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Easy Air Fryer Nutella Bombs Recipe with Few Ingredients

If you’re searching for a quick, indulgent treat to satisfy your sweet tooth, look no further than these Easy Air Fryer Nutella Bombs. This delightful recipe is not only simple to prepare but also requires just a handful of ingredients, making it ideal for a last-minute dessert or a fun afternoon baking project with the kids. Let’s delve into the delicious world of Nutella bombs and discover how to make them in your air fryer!

What Are Nutella Bombs?

Nutella bombs are essentially small pockets of pastry filled with the deliciously creamy and chocolate-hazelnut spread, Nutella. When cooked, they become golden and crispy on the outside, while the gooey chocolate filling inside creates an explosion of flavour with every bite. Thanks to the air fryer, these treats are crispy without the excess oil often associated with traditional frying.

Ingredients

To make these scrumptious Nutella bombs, you will need:

• 1 pack of ready-rolled puff pastry (or shortcrust pastry if you prefer)
• Nutella (approximately 200g, but adjust to taste)
• 1 egg (for egg wash)
• Icing sugar (for dusting, optional)

Equipment Needed

• Air fryer
• Rolling pin (if using block pastry)
• Cookie cutter or glass (for cutting circles)
• Baking sheet or parchment paper

Instructions

Step 1: Prepare the Pastry

If using ready-rolled puff pastry, unroll it on a clean surface. If you have purchased block pastry, roll it out to a thickness of about 0.5cm with a rolling pin. Use a cookie cutter or a glass to cut circles of pastry, approximately 10cm in diameter.

Step 2: Fill with Nutella

Spoon a small dollop (about a teaspoon) of Nutella into the centre of each pastry circle. Be careful not to overfill, as this can cause the filling to leak out during cooking.

Step 3: Seal the Bombs

Moisten the edges of the pastry with a little water using your fingers or a brush. Fold the pastry over the Nutella to create a half-moon shape, then press the edges together firmly. You can crimp the edges with a fork for a decorative touch and to ensure a good seal.

Step 4: Egg Wash

Beat the egg in a small bowl and brush it over the tops of each pastry pocket. This egg wash will give your Nutella bombs a lovely golden finish when cooked.

Step 5: Air Fry

Preheat your air fryer to 180°C (356°F). Place the Nutella bombs in a single layer in the air fryer basket, making sure they do not touch each other. Depending on the size of your air fryer, you may need to cook them in batches. Set the timer for about 8-10 minutes, checking halfway through to ensure they’re cooking evenly. They should puff up and turn a beautiful golden brown.

Step 6: Serve

Once cooked, carefully remove the Nutella bombs from the air fryer and let them cool for a minute. If desired, dust them with icing sugar for an extra touch of sweetness before serving.

Enjoy!

Your Easy Air Fryer Nutella Bombs are now ready to be devoured! These delightful treats can be served warm on their own or with a scoop of vanilla ice cream for a truly decadent dessert. They’re perfect for parties, movie nights, or simply as a satisfying snack at any time.

Storage Tips

If you have any leftovers (which is unlikely!), you can store the Nutella bombs in an airtight container for up to two days. To reheat, simply pop them back into the air fryer for a minute or two to regain their crispiness.

Conclusion

This Easy Air Fryer Nutella Bombs recipe is a fantastic way to indulge your sweet cravings with minimal effort and ingredients. The air fryer not only facilitates a healthier cooking method but also ensures that you get that delightful crispiness without the fuss. So gather your ingredients, fire up your air fryer, and prepare to enjoy a heavenly treat that is bound to impress everyone in your household!

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