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Delicious Mini Pumpkin Pies: Easy Air Fryer Desserts

As the days grow shorter and the air becomes crisper, the comforting flavours of autumn start to dominate our kitchens. One dessert that perfectly encapsulates the essence of this season is the delightful mini pumpkin pie. With the added convenience of an air fryer, making these little treats has never been easier. Whether for a festive gathering or a quiet evening at home, these delicious mini pumpkin pies are bound to impress.

The Allure of Pumpkin Pie

Pumpkin pie is a classic dessert that hails from North America, typically served during Thanksgiving celebrations. Its rich, spiced custard filling nestled in a buttery crust brings together the warmth of cinnamon, nutmeg, and ginger, creating a symphony of flavours synonymous with autumn. While traditional recipes often yield a large pie, the mini version provides a charming and portion-friendly alternative, making it perfect for sharing—or indulging on your own!

Why Use an Air Fryer?

The air fryer has gained immense popularity owing to its ability to create crispy and delicious meals without the need for excessive oil. This handy appliance is not just for frying; it can bake, roast, and even create mouth-watering desserts. The hot air circulation in an air fryer ensures even cooking, which is ideal for baking delicate desserts like mini pumpkin pies. The result? A perfectly cooked crust and a smooth filling without the hassle of preheating an oven.

Simple Recipe for Mini Pumpkin Pies

Ingredients

For the crust:

• 1 sheet of ready-rolled shortcrust pastry (approx. 320g)
• Flour for dusting

For the filling:

• 1 cup pumpkin puree (canned or freshly made)
• 1/2 cup sweetened condensed milk
• 1 large egg
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground ginger
• Pinch of salt

Method

1. Prepare the Pastry:

   • Lightly dust a clean surface with flour and roll out the shortcrust pastry to about 1/8 inch thick. Using a round cutter (around 4-5 inches in diameter), cut out circles of pastry. You should be able to get around 6-8 circles depending on the size of your cutter.
   • Gently press the pastry circles into the compartments of a mini pie or muffin tin, ensuring there’s some overhang.

2. Make the Filling:

   • In a mixing bowl, whisk together the pumpkin puree, sweetened condensed milk, egg, cinnamon, nutmeg, ginger, and salt until well combined.

3. Assemble the Mini Pies:

   • Spoon the pumpkin filling into each pastry-lined compartment, filling them about 3/4 full. Be careful not to overfill, as the mixture may bubble over while baking.

4. Air Fry:

   • Preheat your air fryer at 160°C (320°F) for about 5 minutes. Once preheated, place the mini pie tin in the air fryer basket.
   • Cook the mini pumpkin pies at 160°C (320°F) for 12-15 minutes, or until the filling is set and the crust is golden. Avoid overcrowding; you may need to work in batches depending on the size of your air fryer.
5. Cool and Serve:
   • Once done, carefully remove the mini pies from the air fryer and allow them to cool for a few minutes in the tin before transferring them to a wire rack. They can be enjoyed warm or at room temperature.

Optional Toppings

To elevate your mini pumpkin pies further, consider adding a dollop of whipped cream, a sprinkle of additional cinnamon, or even a drizzle of caramel sauce before serving. Pecans or crushed ginger biscuits can also add a delightful crunch to the finish.

Conclusion

There you have it—delicious mini pumpkin pies made effortlessly in your air fryer! They are ideal for festive gatherings, a simple dessert after dinner, or even as a special treat for yourself. This recipe encapsulates the spirit of autumn while taking advantage of modern cooking techniques. So, gather your ingredients, invite a few friends over, and indulge in these delightful nibbles that are certain to become a seasonal favourite. Enjoy!