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Delicious Air Fryer Beer Battered Fish Recipe

If you’re craving the classic taste of beer battered fish but want to make it a bit healthier and fuss-free, the air fryer is your new best friend. This delicious recipe offers the perfect blend of crispy batter and tender fish, all while cutting down on excess oil. Perfect for a midweek meal or a weekend treat, this air fryer beer battered fish is sure to impress your family and friends.

Ingredients

For the Fish:

• 4 pieces of firm white fish (cod, haddock, or pollock work well)
• Salt and pepper, to taste
• 1 cup all-purpose flour (plus extra for dusting)
• 1 cup beer (lager or ale works best)
• 1 tsp baking powder
• 1/2 tsp garlic powder (optional)
• 1/2 tsp paprika (optional)

For the Coating:

• Cooking spray or a bit of oil for greasing the air fryer basket

For Serving:

• Lemon wedges
• Tartar sauce or your choice of dipping sauce
• Fresh parsley, chopped (for garnish)

Instructions

Step 1: Prepare the Fish

Start by patting the fish fillets dry with kitchen paper. This helps the batter stick better. Season the fillets generously with salt and pepper and set aside. If you prefer a little extra flavour, consider marinating the fish in a splash of lemon juice for about 15 minutes.

Step 2: Make the Batter

In a mixing bowl, combine 1 cup of flour, beer, baking powder, garlic powder, and paprika. Whisk until the mixture is smooth and free of lumps. The batter should have a consistency similar to that of pancake batter; you may need to adjust the amount of flour or beer slightly to achieve this.

Step 3: Dredge the Fish

Take the remaining flour and place it on a plate. This will be your dredging station. Dip each piece of fish in the flour, making sure it’s fully coated before shaking off the excess. Next, dip the floured fish into the beer batter, ensuring it’s fully covered.

Step 4: Prepare the Air Fryer

Preheat your air fryer to 200°C (around 400°F) for 5 minutes. Once preheated, spray the air fryer basket lightly with cooking spray to prevent sticking.

Step 5: Air Fry the Fish

Carefully place the battered fish in the air fryer basket in a single layer, making sure not to overcrowd it. You may need to do this in batches, depending on the size of your air fryer. Spray the tops of the fish lightly with cooking spray to help them crisp up during cooking.

Cook the fish for 10-12 minutes, flipping halfway through the cooking time, until the batter is golden brown and crispy and the fish is cooked through. The internal temperature of the fish should reach 63°C (145°F).

Step 6: Serve and Enjoy

Once cooked, remove the fish from the air fryer and serve immediately with lemon wedges and tartar sauce or your choice of dipping sauce. Garnish with freshly chopped parsley for an added touch.

Tips for the Perfect Beer Battered Fish

• Choose the Right Beer: The type of beer you use can significantly affect the flavour of the batter. Lagers tend to impart a lighter taste, while ales provide a richer flavour.
• Patience is Key: Make sure the fish is well-drained and dry before dredging in flour to help the batter adhere better during cooking.
• Don’t Rush the Cooking: Ensuring that the air fryer is preheated properly will help achieve that sought-after crispiness.

Conclusion

This air fryer beer battered fish recipe is a fantastic way to enjoy a beloved British classic with a modern twist. Whatever the occasion, this delightful dish promises to be a hit on the dining table. Serve with your favourite sides, like mushy peas or chips, and you have yourself a deliciously satisfying meal. Enjoy your crunchy, flavoursome fish guilt-free!

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