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Air Fryer Garlic Butter Shrimp: A Quick and Irresistible Treat

If you’re seeking a quick yet flavour-packed dish that marries the delightful taste of succulent shrimp with the rich essence of garlic and butter, look no further than air fryer garlic butter shrimp. This uncomplicated recipe not only highlights the natural sweetness of the shrimp but also offers a healthier alternative to traditional frying. Whether you’re preparing a light dinner, a tantalising starter, or a snack for a gathering, this dish is sure to impress.

Why Use an Air Fryer?

The air fryer has become a staple in many kitchens, and for good reason. It mimics the effort of frying with significantly less oil, resulting in crispiness without the guilt. The hot air circulation allows for even cooking and browning, bringing out the flavour of the ingredients without the need for excessive fat. Preparing garlic butter shrimp in an air fryer not only speeds up the cooking process but also makes cleanup a breeze.

Ingredients

To whip up this delightful dish, you will need the following ingredients:

• 500g raw shrimp (peeled and deveined, tails on or off as preferred)
• 4 tbsp unsalted butter (melted)
• 4 cloves garlic (minced)
• 1 tbsp lemon juice (freshly squeezed)
• 1 tsp smoked paprika (or regular paprika)
• Salt and pepper (to taste)
• Fresh parsley (chopped, for garnish)
• Lemon wedges (for serving)

Instructions

1. Prepare the Marinade:
In a mixing bowl, combine the melted butter, minced garlic, lemon juice, paprika, salt, and pepper. Stir well to create a garlic butter marinade that will envelop the shrimp in flavour.

2. Coat the Shrimp:
Add the shrimp to the bowl and toss until each piece is thoroughly coated in the marinade. Allow the shrimp to marinate for about 15-30 minutes if you have the time; this will enhance their flavour. However, if you’re in a hurry, you can cook them right away.

3. Preheat the Air Fryer:
Preheat your air fryer to 200°C (approximately 400°F). This ensures that the shrimp cook evenly and develop a beautiful golden colour.

4. Air Fry the Shrimp:
Arrange the marinated shrimp in a single layer in the air fryer basket. Depending on the size of your air fryer, you may need to work in batches to avoid overcrowding. Cook the shrimp for about 6-8 minutes, shaking the basket halfway through to ensure even cooking. The shrimp are done when they turn pink and opaque, showcasing their tender texture.

5. Serve and Enjoy:
Once cooked, remove the shrimp from the air fryer and garnish with fresh parsley. Serve immediately with lemon wedges on the side for an extra zesty kick. Pair your garlic butter shrimp with crusty bread, a salad, or even over a bed of rice or pasta for a more substantial meal.

Variations and Tips

• Spice it Up: For those who enjoy a bit of heat, add a pinch of red pepper flakes to the marinade for a spicy kick.
• Herbal Twist: Experiment with herbs such as thyme, oregano, or dill to infuse additional flavours into your dish.
• Make it a Meal: Serve your garlic butter shrimp alongside steamed vegetables or a refreshing salad for a balanced meal that’s both filling and nutritious.

Conclusion

Air fryer garlic butter shrimp is a wonderful dish that encapsulates the beauty of simple, fresh ingredients prepared in a healthy way. With minimal effort and a handful of ingredients, you can create a delightful treat that’s bursting with flavour and sure to impress. Perfect for any occasion, this recipe will quickly become a favourite in your culinary repertoire. Treat yourself and your loved ones to this delicious dish; once you try it, you’ll be hooked!

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