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Air Fryer Teriyaki Steak Kabobs: A Quick and Delicious Dinner Option

If you’re searching for a quick, tasty dish that tantalises your taste buds and satisfies your hunger, look no further than Air Fryer Teriyaki Steak Kabobs. These delectable skewers combine rich, marinated steak with fresh vegetables and are cooked to perfection in an air fryer, making them a healthier option without compromising on flavour. Perfect for a weeknight dinner or a weekend gathering, these kabobs are as easy to prepare as they are enjoyable to eat.

Ingredients You’ll Need

To create your own Teriyaki Steak Kabobs, gather the following ingredients:

For the Marinade:

• 200ml teriyaki sauce (preferably low-sodium)
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 tablespoon honey (optional)
• 1 tablespoon sesame oil
• Freshly ground black pepper to taste

For the Kabobs:

• 500g sirloin steak, cut into 2.5cm cubes
• 1 red bell pepper, cut into squares
• 1 green bell pepper, cut into squares
• 1 red onion, cut into wedges
• 150g cherry tomatoes
• Bamboo or metal skewers (if using bamboo, soak them in water for 30 minutes prior to use)

Instructions

1. Marinate the Steak:
   Start by preparing the marinade. In a bowl, combine the teriyaki sauce, minced garlic, grated ginger, honey, sesame oil, and black pepper. Mix well and then add the steak cubes, ensuring they are fully coated in the marinade. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes, or for more flavour, overnight.

2. Prepare the Vegetables:
   While the steak is marinating, wash and chop the bell peppers, onion, and cherry tomatoes into manageable pieces. This ensures that the vegetables will cook evenly alongside the steak.

3. Assemble the Kabobs:
   Once the steak has marinated, it’s time to skewer your ingredients. Take the skewers and alternate threading the steak and vegetables. A recommended order is steak, bell pepper, onion, cherry tomato, and then repeat until the skewer is filled. Be mindful not to overcrowd the skewer, as this can prevent even cooking.

4. Preheat the Air Fryer:
   Preheat your air fryer to 200°C (390°F) for about 5 minutes. This step is essential to ensure even cooking right from the start.

5. Cook the Kabobs:
   Place the assembled kabobs in the air fryer basket, making sure they are spaced out and not touching too closely. Depending on the size of your air fryer, you may need to cook in batches. Air fry for about 10-12 minutes, turning the kabobs halfway through the cooking time. The steak should achieve a perfect medium-rare state, though you can adjust the cooking time according to your preference.

6. Serve:
   Once cooked, carefully remove the kabobs from the air fryer. Allow them to rest for a few minutes before serving, as this will help retain their juices. Serve hot, drizzling any remaining teriyaki sauce over the top for an extra burst of flavour. For an elegant touch, garnish with sesame seeds and chopped spring onions.

Pairing Suggestions

These Air Fryer Teriyaki Steak Kabobs pair beautifully with fluffy jasmine rice or a crisp Asian-style salad. You might also consider serving them alongside some grilled corn on the cob or steamed broccoli to round out your meal.

Final Thoughts

Not only are Air Fryer Teriyaki Steak Kabobs an absolute delight for the taste buds, but they also provide a quick and easy dinner solution for busy evenings. The air fryer method ensures that you capture all the smoky flavours typically associated with traditional grilling without the extra fuss. So why not give this simple yet flavourful dish a try? Your friends and family will be begging for seconds!

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