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Cajun Garlic Parmesan Air Fryer Steak Skewers

The air fryer has revolutionised the way we prepare meals, providing a healthier alternative to traditional frying while retaining all those delightful flavours we love. Among the many recipes that can be whipped up in this versatile kitchen appliance, Cajun Garlic Parmesan Air Fryer Steak Skewers stand out as a succulent and flavour-packed dish. Perfect for a quick weeknight dinner or as a show-stopping appetiser for entertaining, these skewers are sure to impress.

Ingredients

To create these tantalising skewers, you will need the following ingredients:

For the Marinade:

• 500g sirloin steak or any of your preferred cuts, cut into bite-sized cubes
• 2 tablespoons olive oil
• 2 tablespoons Cajun seasoning (adjust to taste)
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1 teaspoon black pepper
• Juice of half a lemon

For the Topping:

• 50g grated Parmesan cheese
• Fresh parsley, chopped (for garnish, optional)

Equipment:

• Air fryer
• Skewers (metal or soaked wooden skewers)

Preparing the Steak Skewers

1. Marinate the Steak: In a bowl, combine the cubed steak with olive oil, Cajun seasoning, minced garlic, salt, black pepper, and lemon juice. Ensure all pieces are thoroughly coated in the marinade. Cover the bowl and let it sit for at least 30 minutes, or up to 2 hours in the fridge for a more flavourful result.

2. Prepare the Skewers: If you’re using wooden skewers, soak them in water for about 30 minutes to prevent burning in the air fryer. Thread the marinated steak onto the skewers, ensuring they are spaced out evenly for even cooking.

Cooking in the Air Fryer

1. Preheat the Air Fryer: Preheat your air fryer to 200°C (392°F). This step is crucial as it ensures a nice sear on the steak.

2. Arrange the Skewers: Once preheated, carefully place the skewers in the air fryer basket. Avoid overcrowding the basket to allow proper air circulation. You may need to cook in batches, depending on the size of your air fryer.

3. Cooking Time: Air fry the skewers for about 8 to 10 minutes, turning them halfway through for even cooking. The exact timing will depend on your air fryer and the cut of steak used. For medium-rare, aim for an internal temperature of 57°C (135°F); for medium, target 63°C (145°F).

Finishing Touches

Once the skewers are cooked to perfection, remove them from the air fryer and sprinkle the grated Parmesan cheese generously over the hot steak skewers. The heat from the skewers will cause the cheese to melt gently, creating a delightful crust.

Serving

Serve the Cajun Garlic Parmesan Air Fryer Steak Skewers hot, garnished with fresh chopped parsley for an added burst of colour and flavour. These skewers pair beautifully with a refreshing salad, grilled vegetables, or even some crusty bread to soak up any lingering juices.

Conclusion

Cajun Garlic Parmesan Air Fryer Steak Skewers offer a deliciously easy way to enjoy perfectly cooked steak with a unique and zesty twist. The combination of Cajun spices with garlic and Parmesan elevates the flavours, making each bite a mini feast. Whether you’re hosting a gathering or simply treating yourself to a delightful dinner, these skewers are sure to be a hit. So fire up your air fryer and savour the taste of these delectable steak skewers today!

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