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Honey Garlic Grilled Shrimp: A Delightful Culinary Experience

If you’re looking for a quick and easy seafood dish that packs a punch in flavour, look no further than honey garlic grilled shrimp. This delightful recipe marries the sweetness of honey with the savoury richness of garlic, creating an irresistible glaze that enhances the freshness of succulent prawns. Whether you’re hosting a summer barbecue, preparing a mid-week dinner, or simply craving something special, this dish is sure to impress.

Ingredients

For this delectable honey garlic grilled shrimp, you will need the following ingredients:

• 500g large raw shrimp, peeled and deveined
• 4 tablespoons honey
• 4 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 teaspoon fresh ginger, grated
• Salt and pepper to taste
• Fresh parsley or coriander, chopped (for garnish)
• Lemon or lime wedges (for serving)

Preparation

1. Marinate the Shrimp

Begin by preparing the marinade. In a mixing bowl, combine the honey, minced garlic, soy sauce, olive oil, and grated ginger. Season with a pinch of salt and pepper to enhance the flavours. Add the peeled and deveined shrimp to the marinade, ensuring they are well-coated. Cover the bowl with cling film and leave it to marinate in the refrigerator for at least 30 minutes, or up to an hour for a deeper flavour.

2. Preheat the Grill

While the shrimp are marinating, preheat your grill or barbecue to a medium-high heat. If you’re using a grill pan, ensure it is well-oiled to prevent sticking.

3. Skewer the Shrimp

Once the shrimp have marinated, thread them onto skewers. If you are using wooden skewers, it’s a good idea to soak them in water for about 20 minutes beforehand to prevent them from burning on the grill. This step will also give you beautifully presented kebabs that are easy to handle.

4. Grill to Perfection

Place the skewers on the preheated grill. Cook the shrimp for about 2-3 minutes on each side, or until they turn pink and opaque. Be careful not to overcook them, as shrimp can become rubbery if left on the heat for too long.

5. Serve and Enjoy

Once cooked, remove the skewers from the grill and allow them to rest for a moment. For a touch of colour and flavour, sprinkle freshly chopped parsley or coriander over the top. Serve the honey garlic grilled shrimp with lemon or lime wedges on the side, allowing your guests to add a zesty kick to the dish.

Pairing Suggestions

Honey garlic grilled shrimp make an excellent light meal on their own, but they can be paired with various sides for a more substantial feast. Consider serving them alongside a fresh garden salad, grilled vegetables, or fragrant rice. For a touch of indulgence, a creamy garlic or dill sauce can complement the sweetness of the shrimp beautifully.

Final Thoughts

Honey garlic grilled shrimp are not only a culinary delight but also a health-conscious choice. Packed with protein, these shrimp can be enjoyed guilt-free and are suitable for a variety of diets. So why not treat yourself and your loved ones to this sumptuous dish? With just a few ingredients and minimal preparation, you can create a spectacular meal that’s sure to become a favourite in your household. Enjoy the burst of flavours and the satisfaction of a home-cooked seafood feast!

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