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Oven Roast Beef Sliders Recipe

If you’re looking for a delicious and crowd-pleasing dish that’s perfect for gatherings or a casual family dinner, look no further than oven roast beef sliders. These bite-sized delights are not only easy to prepare but can be customised to suit a range of tastes. Whether you’re hosting a game day get-together, throwing a birthday party, or simply fancy a comforting meal, these sliders are sure to impress.

Ingredients

For the Roast Beef

• 1 kg beef rump or silverside joint
• 2 tbsp olive oil
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and black pepper, to taste

For the Sliders

• 12 soft mini brioche or slider buns
• 200 g sliced mature cheddar cheese (or your choice of cheese)
• ½ cup Dijon mustard (or your favourite condiment)
• Fresh rocket or butter lettuce, for garnish
• Optional: Pickles or sliced tomatoes for added flavour

Instructions

Step 1: Preparing the Beef

1. Preheat the Oven: Begin by preheating your oven to 220°C (fan oven 200°C) or gas mark 7.

2. Season the Joint: In a small bowl, mix the garlic powder, onion powder, dried thyme, dried rosemary, salt, and black pepper. Rub the olive oil over the beef joint, then generously coat it with the seasoning mix.

3. Roast the Beef: Place the seasoned beef joint into a roasting tray. Roast in the preheated oven for around 20 minutes to achieve a nice sear. After 20 minutes, reduce the temperature to 160°C (fan oven 140°C) or gas mark 3. Continue roasting for an additional 1 hour to 1 hour 15 minutes, depending on your preferred level of doneness (use a meat thermometer, aiming for 55-60°C for medium-rare).

4. Rest the Beef: Once roasted, remove the joint from the oven and cover it loosely with foil. Allow it to rest for at least 15-20 minutes; this step is crucial for ensuring succulent meat.

Step 2: Preparing the Sliders

1. Slice the Beef: After resting, thinly slice the roast beef against the grain to ensure tender bites.

2. Prepare the Buns: While the beef is resting, slice your slider buns in half horizontally. If desired, lightly toast them in the oven for a few minutes until golden brown.

3. Assemble the Sliders: Spread a generous layer of Dijon mustard on the bottom half of each bun. Layer the sliced roast beef on top, followed by a slice of cheese. If using, add a few pickles or slices of tomato for extra flavour and texture. Top with a handful of fresh rocket or butter lettuce before placing the top half of the bun on each slider.

Step 3: Final Heating

1. Melt the Cheese: Preheat your oven to 180°C (fan oven 160°C) or gas mark 4. Place the assembled sliders on a baking tray and return them to the oven for about 5-10 minutes, or until the cheese has melted and everything is warmed through.

Step 4: Serve and Enjoy

Remove the sliders from the oven and serve them warm. They pair wonderfully with crispy potato wedges, coleslaw, or a simple green salad. For an added touch, you could serve them with a selection of condiments on the side.

Conclusion

These oven roast beef sliders are not only rich in flavour but also incredibly versatile. You can easily modify the ingredients to suit your preferences or dietary needs. Perfect for a casual gathering or as a comforting family meal, this recipe is sure to become a favourite in your home. Enjoy the delightful combination of tender beef, melted cheese, and fresh greens in every bite! Happy cooking!

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