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Air Fryer Steak Fajitas: A Quick and Delicious Delight

The air fryer has revolutionised home cooking, making it easier than ever to enjoy delicious, healthier meals without sacrificing flavour. One dish that benefits greatly from this innovative cooking method is the classic steak fajita. In this article, we’ll explore how to create mouth-watering air fryer steak fajitas, along with some tips on how to make this dish the star of your next family meal or gathering.

The Appeal of Air Fryer Cooking

Air frying cleverly mimics traditional frying methods by circulating hot air around food, ensuring it cooks evenly and crisps up nicely without the need for buckets of oil. This method not only reduces calories but is also quicker and simpler, making it perfect for busy weeknights when you want good real food but have limited time.

Ingredients You’ll Need

Here’s what you’ll need to create your air fryer steak fajitas:

For the Steak Fajitas:

• 500g sirloin steak (or another cut of your choice)
• 2 bell peppers (preferably one red and one green for colour)
• 1 large onion
• 3 tablespoons olive oil
• 2 teaspoons chilli powder
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• Salt and pepper, to taste
• Fresh coriander (optional, for garnish)

For Serving:

• Flour or corn tortillas
• Sour cream or Greek yoghurt
• Guacamole
• Salsa or pico de gallo
• Lime wedges

Preparing Your Steak Fajitas

Step 1: Marinate the Steak

To enhance the flavour of your steak, it’s best to marinate it. Combine the olive oil, chilli powder, smoked paprika, garlic powder, cumin, salt, and pepper in a mixing bowl. Coat the steak in this marinade, ensuring it’s evenly covered. Allow the steak to marinate for at least 30 minutes (or up to overnight in the fridge) for maximum flavour.

Step 2: Chop the Veggies

While your steak marinates, slice the bell peppers and onion into thin strips. This ensures they cook quickly and evenly in the air fryer.

Step 3: Preheat the Air Fryer

Preheat your air fryer to 200°C (about 390°F) for around 5 minutes. This is crucial for achieving that perfectly cooked and crispy finish.

Step 4: Air Fry the Steak and Veggies

Place the marinated steak in the basket of the air fryer in a single layer. Air fry for about 8-10 minutes for medium-rare, flipping halfway through for even cooking. If you prefer your steak more well done, add a few extra minutes.

Once the steak is cooked to your liking, allow it to rest before slicing it against the grain into thin strips.

Step 5: Cook the Vegetables

After removing the steak, increase the air fryer temperature to 200°C (390°F) again and add the sliced bell peppers and onion. Air fry them for about 5-7 minutes until they are tender and slightly charred.

Assemble Your Fajitas

Once the steak and vegetables are cooked, it’s time to assemble your fajitas. Warm the tortillas in the air fryer for a minute or two, then layer the steak strips and the sautéed vegetables. Top with fresh coriander, a dollop of sour cream, guacamole, and salsa. Squeeze a wedge of lime over the top for a zesty finish.

Enjoy Your Creation

Air fryer steak fajitas are not only quick to prepare but also allow for creativity. You can easily customise toppings and salsas to suit your taste preferences. This hearty, satisfying meal is best enjoyed fresh, sharing with loved ones around the table.

Conclusion

Air fryer steak fajitas exemplify good real food that is both healthy and indulgent. With just a bit of preparation and the help of your trusty air fryer, you can whip up a flavour-packed meal that everyone will enjoy. So why not try this delightful recipe and bring a taste of Mexico to your kitchen tonight? Your taste buds will thank you!