Image Source from nutritiousdeliciousness

Air Fryer Steak Fajitas: A Quick and Delicious Dinner

Steak fajitas are a vibrant and flavourful dish that can bring a taste of Mexico right to your kitchen. Traditionally cooked on the stovetop or grilled over an open flame, fajitas can also be adapted for the air fryer, making them an ideal option for a busy weeknight dinner. Not only does this method simplify the cooking process, but it also yields perfectly tender steak and caramelised vegetables with minimal effort.

Ingredients

To serve four, you will need the following ingredients:

• For the steak:

  • 500g flank steak (or your preferred cut)
  • 2 tablespoons olive oil
  • Juice of 1 lime
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Optional: A pinch of cayenne pepper for heat

• For the vegetables:

  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 medium onion, sliced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
• To serve:
  • Warm flour or corn tortillas
  • Sour cream
  • Guacamole
  • Salsa
  • Fresh coriander

Cooking Instructions

1. Marinade the Steak: In a bowl, combine the olive oil, lime juice, cumin, smoked paprika, garlic powder, onion powder, salt, and black pepper. If you like it spicy, add the cayenne pepper as well. Place the steak in a shallow dish or a resealable bag, pouring the marinade over it. Make sure the steak is well-coated. Allow it to marinate for at least 30 minutes, or up to 2 hours in the fridge for enhanced flavour.

2. Prepare the Vegetables: In a large bowl, toss the sliced peppers and onion with olive oil, salt, and pepper until evenly coated.

3. Preheat the Air Fryer: Preheat your air fryer to 200°C (390°F) for about 5 minutes. This ensures that your fajitas will cook evenly.

4. Cook the Steak: Place the marinated steak in the air fryer basket and cook for around 10-12 minutes, flipping halfway through. The cooking time can vary depending on the thickness of the steak and your desired doneness. Aim for medium-rare to medium, which corresponds to an internal temperature of 57°C (135°F) to 63°C (145°F). Once cooked, remove the steak and let it rest for a few minutes before slicing.

5. Cook the Vegetables: After the steak is done, add the seasoned vegetables to the air fryer basket. Cook for about 8-10 minutes, shaking the basket halfway through, until the vegetables are tender and lightly charred.

6. Slice the Steak: Once rested, slice the steak against the grain into thin strips. This will ensure maximum tenderness in your fajitas.

Assemble Your Fajitas

To serve, warm the tortillas in a dry frying pan or microwave. Layer the sliced steak and cooked vegetables onto each tortilla and top with your favourite condiments. Add a dollop of sour cream, a spoonful of guacamole, a sprinkling of fresh coriander, and a splash of salsa for an extra burst of flavour.

Conclusion

Air fryer steak fajitas are an excellent way to enjoy a classic dish with less time and fuss. The air fryer not only speeds up the cooking process but also locks in the juices, resulting in a succulent and satisfying meal. Perfect for serving a crowd or enjoying a quiet dinner at home, this recipe is sure to become a family favourite. Give it a try, and bring the fiesta to your dining table!

No items listed in the response.