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Savour the Sizzle: Air Fryer Steak Fajitas Recipe

In the culinary world, few dishes rival the flavourful, spicy delight of steak fajitas. The sizzling ensemble of marinated beef strips, colourful bell peppers, and onions is not just a feast for the taste buds but also a visual delight. With the advent of air fryers, this Mexican classic can now be prepared in a quick and healthy manner, making it more accessible to home cooks everywhere. In this article, we’ll explore how to whip up a scrumptious batch of air fryer steak fajitas that are sure to impress your family and friends.

Why Choose an Air Fryer?

An air fryer is a versatile kitchen appliance that circulates hot air around food, giving it a crispy texture similar to frying, but with significantly less oil. This makes air frying a healthier cooking option, allowing you to enjoy your favourite dishes without the guilt. Furthermore, it’s swift and efficient — perfect for busy weeknight dinners or impromptu gatherings.

Ingredients

For a delightful serving of air fryer steak fajitas, you’ll need the following ingredients:

• For the Steak Marinade:

  • 450g flank or skirt steak
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice (freshly squeezed)
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon chilli powder
  • Salt and pepper to taste
• For the Fajitas:
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 medium onion, sliced
  • 4 flour tortillas (or corn, depending on preference)
  • Fresh coriander (optional, for garnish)
  • Sour cream, guacamole, or salsa (optional, for serving)

Method

1. Marinate the Steak: Start by preparing the marinade in a mixing bowl. Combine olive oil, lime juice, cumin, smoked paprika, garlic powder, onion powder, chilli powder, salt, and pepper. Add the flank or skirt steak to the bowl, ensuring it is well coated in the marinade. Cover with cling film and let it marinate in the fridge for at least 30 minutes, or ideally, a few hours for the flavours to develop further.

2. Preheat the Air Fryer: While the steak is marinating, preheat your air fryer to 200°C (390°F) for about 5 minutes. This step is crucial for achieving that perfect sear on the meat.

3. Cook the Steak: Remove the steak from the marinade and place it in the air fryer basket. Cook for 10-12 minutes, flipping halfway through for even cooking. The steak should reach an internal temperature of 55-60°C (130-140°F) for medium-rare, or adjust as per your preference.

4. Air Fry the Vegetables: Once the steak is cooked, remove it from the air fryer and cover it loosely with foil to rest. In the same air fryer basket, add the sliced bell peppers and onions. Toss them with a drizzle of olive oil, salt, and pepper. Air fry for about 8-10 minutes, shaking the basket halfway through, until the vegetables are tender and slightly charred.

5. Prepare the Fajitas: Once everything is cooked, slice the steak against the grain into thin strips. To assemble your fajitas, place a portion of the steak and air-fried vegetables onto a tortilla. If desired, top with fresh coriander, sour cream, guacamole, or salsa.

6. Serve and Enjoy! Fold the tortillas and serve your air fryer steak fajitas immediately for a delicious, colourful meal bursting with flavour.

Tips for Perfecting Your Fajitas

• Choose the Right Cut: Flank and skirt steak are ideal for fajitas due to their flavour and tenderness when sliced correctly.
• Let it Rest: Allowing the steak to rest for a few minutes before slicing helps retain its juices, ensuring each bite is succulent.
• Experiment with Spices: Feel free to personalise the marinade to suit your taste buds. Add more chilli powder for heat or lime zest for extra zing.
• Customise Your Toppings: Fajitas are incredibly versatile. Swap out the steak for chicken, prawns, or even plant-based alternatives, and use your favourite toppings.

Conclusion

Air fryer steak fajitas are a fun and flavourful way to enjoy a classic dish while keeping health in mind. With minimal fuss and maximum flavour, this recipe is perfect for anyone looking to impress at their next dinner gathering or simply enjoy a filling weeknight meal. So, fire up your air fryer and get ready to savour a delicious Mexican fiesta right in your kitchen!

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