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Bacon-Wrapped Scallops: A Savoury Delight

Bacon-wrapped scallops have become a beloved dish in many culinary circles, known for their exquisite flavour combination and elegant presentation. This delectable treat harmoniously couples the tender, sweet taste of scallops with the smoky, savoury profile of crispy bacon, creating an indulgent experience that is hard to resist. Perfect for special occasions or as an appetiser at dinner parties, this dish seamlessly marries simplicity with sophistication.

Ingredients and Preparation

To prepare this mouth-watering dish, you will need the following ingredients:

• Fresh sea scallops (about 12-16, depending on portion size)
• Good-quality bacon (preferably streaky)
• Olive oil
• A sprinkle of sea salt
• Freshly ground black pepper
• Toothpicks or skewers for securing the bacon

Preparation Steps:

1. Preparation of the Scallops: Begin by rinsing the scallops under cold water and patting them dry with a clean kitchen towel. It’s important to ensure they are dry to achieve that beautiful golden crust during cooking.

2. Bacon Cutting: Take the bacon and cut it into halves or thirds, depending on the size of your scallops. Each scallop should be wrapped snugly in a piece of bacon.

3. Wrapping: Wrap each scallop with a piece of bacon, securing it with a toothpick or skewer to prevent it from unravelling during cooking.

4. Seasoning: Drizzle a little olive oil over the wrapped scallops and sprinkle them with sea salt and black pepper to enhance the flavours.

5. Cooking: The scallops can be cooked in several ways: grilled, pan-seared, or even baked in the oven. For a quick and effective method, heat a large skillet over medium-high heat. Add a touch of olive oil, then place the wrapped scallops in the pan, cooking for about 3-4 minutes on each side until the bacon is crispy and the scallops are opaque and tender.

If you prefer to bake them, preheat the oven to 200°C (400°F) and place the wrapped scallops on a baking tray lined with parchment paper. Bake for approximately 15-20 minutes or until the bacon is crispy.

Serving Suggestions

Bacon-wrapped scallops can be served as a chic starter, or you can elevate the dish by presenting it on a bed of fresh greens such as arugula or spinach. A drizzle of balsamic reduction or a squeeze of lemon juice can also add a delightful tangy contrast, enhancing the richness of the bacon and the natural sweetness of the scallops.

Pairing these elegant morsels with a crisp white wine, such as a Pinot Grigio or a Champagne, can further enhance the flavour profile of the dish, making the meal even more exquisite.

Variations and Twists

While the classic bacon-wrapped scallops are undeniably delicious, there are various ways to add your own twist to the recipe.

• Spicy Kick: For those who enjoy heat, consider adding a dash of cayenne pepper or a slice of jalapeño under the bacon.

• Herbs and Garlic: Wrapping the scallops in herb-infused bacon or adding minced garlic to the olive oil can introduce fragrant flavours to the dish.

• Cheesy Indulgence: A sprinkle of crumbled feta or Parmesan cheese over the top just before cooking can add a welcome salty richness.

Conclusion

Bacon-wrapped scallops are a wonderful addition to any dining experience, boasting a delightful contrast between the rich, salty bacon and the delicate sweetness of the scallops. Whether you are hosting a dinner party, celebrating a special occasion, or simply indulging in a treat for yourself, this dish not only impresses visually but also tantalises the palate. With their simple preparation and remarkable flavour, bacon-wrapped scallops will undoubtedly remain a favourite for years to come. So, grab your ingredients, don your apron, and delight your guests with this sumptuous culinary experience!