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Quick Fall Recipe: Ultimate Air Fryer Garlic Bread with Roasted Garlic – Ready in Minutes!

As the crisp autumn air begins to make its presence felt, there’s nothing quite like the warmth of a homemade dish to keep the chill at bay. Enter the Ultimate Air Fryer Garlic Bread with Roasted Garlic, a delightful recipe that combines convenience with indulgence. In just a few minutes, you can treat yourself and your loved ones to this aromatic staple, perfect as a side dish or a snack while curled up with your favourite book.

Why Choose the Air Fryer?

Air fryers have taken the culinary world by storm, offering a healthier alternative to traditional frying methods while still delivering that satisfying crunch and flavour. With their rapid cooking times and even heat distribution, air fryers are a fantastic kitchen companion for whipping up quick meals and snacks – such as our garlic bread – that have all the flavour without the fuss.

Ingredients

To make the Ultimate Air Fryer Garlic Bread with Roasted Garlic, you will need:

• 1 large baguette or ciabatta loaf
• 100g unsalted butter, softened
• 1 head of garlic
• 2 tablespoons olive oil
• Fresh parsley, chopped (optional, for garnish)
• Salt, to taste
• Black pepper, to taste
• Grated Parmesan cheese (optional, for that added richness)

Preparing the Roasted Garlic

Roasting garlic brings out its natural sweetness and mellows its pungent flavour, making it an irresistible addition to your garlic bread. Here’s how to prepare it in your air fryer:

1. Preheat your air fryer to 180°C (350°F).
2. Take a whole head of garlic and slice off the top to expose the cloves.
3. Drizzle the garlic with olive oil and sprinkle with salt and pepper.
4. Wrap the head of garlic in foil and place it in the air fryer basket.
5. Roast for approximately 15-20 minutes or until the cloves are soft and golden brown.

Once the garlic is done, allow it to cool slightly before squeezing out the roasted cloves into a bowl. Discard the skins and set the cloves aside.

Assembling the Garlic Bread

1. Slice your loaf of baguette or ciabatta in half lengthwise. If you prefer, you can cut it into individual pieces.
2. In a bowl, combine the softened butter, roasted garlic, a pinch of salt, and black pepper. For those who love a cheesy twist, mix in a few tablespoons of grated Parmesan cheese.
3. Spread the garlic butter mixture generously over the cut sides of the bread. Ensure every nook and cranny is coated for maximum flavour.
4. Optional: sprinkle on some fresh chopped parsley for a pop of colour and a hint of freshness.

Cooking in the Air Fryer

1. Place the prepared garlic bread inside the air fryer basket, cut side up.
2. Cook at 200°C (400°F) for about 5-7 minutes. Keep an eye on it to achieve your desired level of crispiness.
3. Once the edges are golden and the butter has melted, remove the bread from the air fryer.

Serving Suggestions

The Ultimate Air Fryer Garlic Bread pairs beautifully with a warm bowl of soup, such as pumpkin or tomato, which are perfect for those cooler fall evenings. Alternatively, serve it alongside your favourite pasta dish or as part of a charming charcuterie board.

Conclusion

This air fryer garlic bread, infused with the rich, caramelised flavours of roasted garlic, is a quick and easy recipe that celebrates the essence of autumn. With minimal ingredients and preparation time, you can enjoy a gourmet treat in the comfort of your home. So why not embrace the season and indulge in this delectable addition to your fall repertoire? Your taste buds will thank you!