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Air Fryer Pork Chops with Sweet & Spicy Apricot Glaze

In the realm of quick and flavoursome meals, air fryer pork chops emerge as a standout option. Not only do they cook to tender perfection, but they also boast a delightful combination of sweetness and heat with a delectable apricot glaze. This dish is an ideal choice for a weeknight dinner, offering a satisfying balance of flavour and nutrition. Let’s dive into the simple process of creating this succulent delight.

Why Choose Air Fryer Pork Chops?

Air fryers have revolutionised the way we think about cooking. They use hot air circulation to achieve that crispy texture without the need for excessive oil. This means you can enjoy your favourite fried foods in a healthier format. Pork chops, a lean and versatile cut of meat, become brilliantly juicy and flavourful when cooked in an air fryer.

Ingredients

For the Pork Chops:

• 4 bone-in or boneless pork chops (about 1 inch thick)
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste

For the Sweet & Spicy Apricot Glaze:

• 1 cup apricot jam
• 2 tablespoons soy sauce
• 1 tablespoon apple cider vinegar
• 1-2 teaspoons sriracha sauce (adjust based on desired spice level)
• 1 teaspoon Dijon mustard
• Fresh herbs (such as thyme or coriander) for garnish (optional)

Instructions

1. Prepare the Pork Chops:
Start by patting the pork chops dry with kitchen paper towels. This helps achieve that essential crispiness. In a bowl, mix together the olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Rub this mixture all over the pork chops, ensuring they are well-coated.

2. Make the Apricot Glaze:
In a small saucepan over medium heat, combine the apricot jam, soy sauce, apple cider vinegar, sriracha, and Dijon mustard. Stir until the mixture is smooth and heated through, allowing the flavours to meld together. Taste and adjust seasoning, adding more sriracha if you prefer additional heat. Set aside some glaze for serving.

3. Air Fry the Pork Chops:
Preheat your air fryer to 200°C (392°F) for about 5 minutes. Place the pork chops in the air fryer basket in a single layer, making sure there is space around each chop for even cooking. Cook for about 12-14 minutes, flipping halfway through. The pork is ready when it reaches an internal temperature of 63°C (145°F).

4. Glaze and Finish:
Once the pork chops are cooked, brush them generously with the apricot glaze. Return them to the air fryer for an additional 2-3 minutes to caramelise the glaze slightly, enhancing the flavours even further.

5. Serve:
Remove the chops from the air fryer and let them rest for a few minutes to retain their juices. Serve with a drizzle of the reserved apricot glaze and garnish with fresh herbs if desired. These chops pair beautifully with sides such as sautéed greens, roasted vegetables, or a simple salad.

Conclusion

Air fryer pork chops with sweet and spicy apricot glaze are a wonderful example of how easy it is to create a flavourful, satisfying meal at home. With minimal effort and a short cooking time, you can put together a dish that tantalises the taste buds and impresses guests. Whether it’s a family dinner or a gathering with friends, this recipe is sure to become a favourite. Try it out and discover the joys of air frying for yourself!

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