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Easy Air Fryer Pork Roast Recipe: Juicy & Crispy Perfection!

If you’re looking for a succulent and crispy pork roast that’s easy to prepare, look no further than this air fryer recipe. Cooking a pork roast in an air fryer not only saves time but also helps achieve that perfect balance of tender meat and a crispy outer layer. In this article, we will guide you through each step of the process to ensure your pork roast turns out nothing short of perfection.

Ingredients

To get started, gather the following ingredients:

• 1.5-2 kg pork loin or pork shoulder (bone-in or boneless)
• 2 tablespoons olive oil
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon dried thyme or rosemary
• Optional: 1 tablespoon mustard or maple syrup for glazing

Equipment Needed

• Air fryer
• Meat thermometer
• Sharp knife
• Cutting board

Step-by-Step Instructions

1. Prepare the Pork Roast

Begin by patting the pork roast dry with kitchen paper to remove any excess moisture. This will help achieve that desirable crispy skin.

Next, score the fat on top of the roast in a criss-cross pattern. This technique not only looks impressive but also allows the seasoning to penetrate the meat better and the fat to render down, resulting in a crispy texture.

2. Season the Meat

In a small bowl, combine the olive oil, salt, black pepper, garlic powder, onion powder, and dried herbs. Feel free to add your preferred spices for extra flavour. Rub this mixture all over the pork roast, ensuring it gets into the scored cuts to maximise flavour.

3. Preheat the Air Fryer

Preheat your air fryer to 200°C (about 400°F). Preheating is important as it ensures even cooking and contributes to the crispy finish.

4. Cook the Pork Roast

Place the seasoned pork roast in the air fryer basket, skin side up. Cook at 200°C for approximately 20-25 minutes per kilogram. For a 1.5 kg roast, this will typically take around 30-40 minutes.

Use a meat thermometer to check the internal temperature; it should reach 65°C (150°F) for medium doneness. If you prefer your pork to be well done, aim for 70-75°C (160-170°F).

5. Glaze for Extra Crispiness (Optional)

If you’re looking for an extra touch of flavour and a glossy finish, you can apply a glaze. A simple mixture of Dijon mustard or maple syrup brushed onto the meat for the last 10 minutes of cooking can yield a delightful caramelised crust.

6. Rest the Meat

Once your pork roast reaches the desired internal temperature, carefully remove it from the air fryer and let it rest for about 10-15 minutes. Resting is crucial as it allows the juices to redistribute throughout the meat, ensuring a moist and flavourful bite every time.

7. Carve and Serve

After resting, use a sharp knife to carve the pork roast into thick slices. Serve it alongside your favourite sides, such as roasted vegetables, creamy mashed potatoes, or a refreshing salad. The combination of juicy meat with a crispy exterior is bound to impress both family and friends.

Final Thoughts

Cooking a pork roast in the air fryer is a game changer! It is an easy, efficient method that results in a dish that’s both delectable and visually appealing. Whether you’re prepping for a Sunday lunch or a midweek dinner, this easy air fryer pork roast recipe promises juicy and crispy perfection. Enjoy your culinary creation and remember to share it with loved ones!