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Easy Air Fryer Roast Beef Recipe

The air fryer has transformed the culinary scene, allowing home cooks to prepare delicious meals with less oil and in less time. If you’re looking for a succulent, flavourful roast beef that can be made effortlessly, this easy air fryer roast beef recipe is just what you need. Perfect for a family Sunday lunch or any occasion, this recipe is sure to impress.

Ingredients

• 1 kg (2.2 lbs) beef joint (such as sirloin or ribeye)
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
• 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
• 1 teaspoon salt
• ½ teaspoon black pepper
• Optional: vegetables such as carrots, potatoes, and onions for a complete meal

Equipment

• Air fryer
• Meat thermometer
• Cutting board
• Sharp knife
• Mixing bowl

Instructions

Step 1: Prepare the Beef

1. Bring to Room Temperature: Remove the beef from the fridge and let it sit at room temperature for about 30 minutes before cooking. This ensures even cooking.

2. Seasoning: In a mixing bowl, combine the olive oil, minced garlic, rosemary, thyme, salt, and black pepper. Rub the mixture all over the beef joint, ensuring it is fully coated.

Step 2: Prepare the Air Fryer

1. Preheat the Air Fryer: Set your air fryer to 200°C (390°F) and allow it to preheat for a few minutes. Preheating helps to sear the beef effectively.

Step 3: Cook the Beef

1. Place in the Air Fryer: If using vegetables, cut them into even-sized pieces and place them in the bottom of the air fryer basket. This will allow them to roast alongside the beef. Place the seasoned beef joint on top of the vegetables.

2. Cooking Time: Cook the roast beef in the air fryer for approximately 25-30 minutes for medium-rare, 30-35 minutes for medium, and 35-40 minutes for well done. The exact cooking time may vary based on the thickness of the joint and the type of air fryer used.

3. Check the Temperature: For perfect results, use a meat thermometer to check the internal temperature. Aim for 50°C (125°F) for rare, 60°C (140°F) for medium-rare, 70°C (160°F) for medium, and 75°C (165°F) for well done.

Step 4: Rest and Serve

1. Rest the Meat: Once the desired temperature is reached, remove the roast beef from the air fryer and transfer it to a cutting board. Loosely cover it with foil and let it rest for about 10-15 minutes. This resting time allows the juices to redistribute, resulting in a tender and juicy roast.

2. Slice and Serve: After resting, slice the roast beef against the grain into even slices. Serve it with the roasted vegetables and your choice of accompaniments, such as Yorkshire puddings, horseradish sauce, or a rich gravy.

Tips for Success

• Invest in a Good Meat Thermometer: This tool is essential for achieving the perfect level of doneness.
• Experiment with Flavours: Feel free to add other herbs and spices to the seasoning mix, such as paprika, oregano, or a pinch of cayenne for a bit of heat.
• Pairing: This roast beef pairs beautifully with a robust red wine, enhancing the flavours of the beef.
• Leftovers: Use any leftover roast beef in sandwiches, salads, or as a filling for a hearty pie.

With this easy air fryer roast beef recipe, you’ll enjoy the taste of a traditional roast dinner without the fuss of a conventional oven. In just a fraction of the time, you can serve up a deliciously tender joint of beef that will have everyone coming back for seconds! Enjoy your culinary triumph!

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