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Air Fryer Rolled Belly Pork Joint: A Crispy Delight

The air fryer has revolutionised the way we cook, allowing us to achieve that perfect balance of crispy exterior and tender interior with a fraction of the oil. One dish that particularly shines in the air fryer is the rolled belly pork joint. This beautifully marbled cut of meat is a staple in many British households, and when cooked correctly, it becomes a succulent feast that will have your family coming back for seconds (and thirds!).

Why Choose Rolled Belly Pork Joint?

Rolled belly pork, often simply referred to as pork belly, is renowned for its rich flavour and juicy texture. The layers of fat interspersed with lean meat ensure that it remains moist during cooking, while the skin crisps up beautifully, forming an irresistible crunch that complements the succulent meat beneath.

Additionally, this cut is versatile and can be seasoned in myriad ways to suit your taste. Whether you prefer a traditional seasoning of salt and pepper or want to explore flavours like garlic, herbs, or a sweet marinade, the choice is yours.

Preparing Your Air Fryer Rolled Belly Pork Joint

Ingredients:

• 1 kg rolled belly pork joint
• Sea salt
• Black pepper
• Optional: garlic powder, rosemary, thyme, or any herbs of your choice
• Optional: a splash of apple cider vinegar or a drizzle of honey for added flavour

Instructions:

1. Preparation: Start by taking your rolled belly pork out of the fridge and letting it reach room temperature. This ensures even cooking. Preheat your air fryer to 180°C (350°F).

2. Score the Skin: Using a sharp knife, carefully score the skin of the pork belly in a criss-cross pattern. Be cautious not to cut into the meat too deeply. This step enhances the crispiness of the crackling.

3. Season Generously: Pat the pork skin dry with kitchen paper. Rub a generous amount of sea salt into the scored skin, ensuring it gets into the grooves for maximum crispiness. Season the meat side with black pepper and any additional seasoning you prefer.

4. Air Frying: Place the rolled belly pork into the air fryer basket, skin-side up. Cook it at 180°C (350°F) for about 30 minutes. After 30 minutes, increase the temperature to 200°C (400°F) and cook for an additional 20-30 minutes. Keep an eye on it to ensure the skin is bubbling and achieving that lovely golden crackle.

5. Rest Before Slicing: Once cooked, remove the pork from the air fryer and let it rest for at least 15 minutes. This allows the juices to redistribute, ensuring each slice is succulent.

6. Serve and Enjoy: Slice the rolled belly pork joint and serve it up as part of a classic Sunday roast, accompanied by roasted vegetables, Yorkshire puddings, and gravy. Don’t forget the apple sauce or mustard for a traditional touch!

Tips for Success

• Quality Matters: Invest in a high-quality rolled belly pork joint, preferably from a local butcher. The better the meat, the more delicious the dish.

• Check Doneness: Ensure the internal temperature of the pork reaches at least 70°C (160°F) for safe consumption. You can use a meat thermometer for accurate readings.

• Crispier Skin: If you prefer even crispier skin, you can finish the pork under a hot grill for a couple of minutes after air frying, watching closely to prevent burning.

Conclusion

Cooking a rolled belly pork joint in an air fryer not only saves time and reduces the amount of oil needed, but it also provides an easily manageable method for achieving perfectly cooked, flavourful meat with crackling skin. Whether for a family gathering or a cosy night in, this delightful dish is sure to impress. So, dust off your air fryer, gather your ingredients, and treat yourself to a sumptuous roasted pork belly that’s crispy on the outside and melt-in-your-mouth tender on the inside. Happy cooking!

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