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Juicy Air Fryer Steak Tips in Minutes

If you’re looking for a quick and delectable meal, you can’t go wrong with steak. The air fryer has revolutionised the way we cook, offering a healthier alternative to traditional frying while ensuring that food remains juicy and flavourful. In this article, we’ll guide you through the process of making juicy air fryer steak tips in minutes. Perfect for busy weeknight dinners or impressing guests, these steak tips are sure to become a favourite in your household.

The Benefits of Using an Air Fryer

The air fryer utilises hot air circulation to cook food evenly, which means less oil is needed while still delivering that satisfying crunch. Here are a few benefits of using an air fryer for your steak tips:

1. Quick Cooking Time: Air fryers heat up rapidly, allowing you to cook your steak tips in a matter of minutes.
2. Healthier Meals: Using less oil means fewer calories and less fat, making it a guilt-free indulgence.
3. Easy Cleanup: Most air fryer baskets are non-stick and dishwasher safe, making the clean-up process hassle-free.

Ingredients

For this easy air fryer steak tips recipe, you will need:

• 500g steak (sirloin, ribeye, or your preferred cut)
• 2 tablespoons olive oil
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika (optional, for a smoky flavour)
• Salt and pepper to taste
• Fresh herbs (rosemary or thyme) for garnish

Method

Step 1: Prepare the Steak

Start by cutting your steak into bite-sized cubes (about 3cm) to ensure even cooking. Place the steak tips in a bowl and drizzle with olive oil. Then, sprinkle the garlic powder, onion powder, smoked paprika, salt, and pepper over the steak. Toss everything together until the steak is evenly coated. Allow the mixture to marinate for at least 10 minutes – if time permits, let it sit for up to an hour for enhanced flavour.

Step 2: Preheat the Air Fryer

Preheat your air fryer to 200°C (approximately 400°F). This step ensures your steak tips will cook evenly and achieve that nice sear.

Step 3: Cook the Steak Tips

Once preheated, place the seasoned steak tips in the air fryer basket in a single layer, avoiding overcrowding. Depending on the size of your air fryer, you may need to cook in batches.

Cook for 8-10 minutes, shaking the basket halfway through to ensure even cooking. The internal temperature for medium-rare steak is around 57°C (135°F), while medium is about 63°C (145°F). Use a meat thermometer to check the doneness according to your preference.

Step 4: Rest and Serve

Once cooked to your desired doneness, remove the steak tips from the air fryer and let them rest for a few minutes. Resting allows the juices to redistribute, resulting in a tender and juicy bite.

Garnish with fresh herbs, and serve alongside your favourite sides, such as roasted vegetables, rice, or a fresh salad.

Tips for Perfect Steak Tips

• Quality of Meat: Use good-quality cuts of steak for the best results. Grass-fed beef tends to offer a rich flavour and better texture.
• Even Cooking: Cut the steak into evenly-sized pieces to ensure they cook at the same rate.
• Marination: If you have time, marinating your steak tips for longer will enhance the flavours even more.
• Experiment with Flavours: Don’t hesitate to try different spices and marinades to suit your taste. Soy sauce, balsamic vinegar, or even a splash of Worcestershire sauce can add an exciting twist.

Conclusion

Air fryer steak tips are an incredibly easy and delicious way to enjoy a hearty meal in mere minutes. With minimal effort and ingredients, you can whip up a dish that’s sure to impress family and friends alike. So, dust off that air fryer and get ready to savour some succulent steak tips that are both quick and satisfying!

Happy cooking!

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