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Air Fryer Salt and Pepper Chicken Wings Recipe: A Taste of Chinese-Style Delight

Chicken wings are a beloved dish in many parts of the world, but few styles capture the essence of bold flavour and crispy texture quite like Chinese-style salt and pepper chicken wings. The combination of fragrant Sichuan peppercorns and ample seasoning creates a dish that’s both simple to prepare and irresistible to eat. With the rise of air fryers, making these delicious wings has never been easier. This article will guide you through a quick and easy recipe that will leave your taste buds tingling.

Ingredients

For the Chicken Wings:

• 1 kg chicken wings, cleaned and patted dry
• 2 teaspoons baking powder (the secret to extra crispiness)
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon five-spice powder (optional, but recommended for an extra kick)
• A pinch of chilli flakes (optional, for those who enjoy a bit of heat)

For the Garnish:

• Fresh coriander (cilantro)
• Sliced spring onions (scallions)
• Lemon wedges

Equipment Needed:

• Air fryer
• Mixing bowl
• Measuring spoons
• Serving plate

Instructions

Step 1: Prepare the Chicken Wings

Start by ensuring your chicken wings are thoroughly cleaned. Pat them dry with kitchen paper to remove excess moisture; this is crucial for achieving the desired crispiness. In a large mixing bowl, combine the baking powder, salt, black pepper, garlic powder, onion powder, and five-spice powder. This mixture will allow for an even distribution of seasoning, ensuring each wing is delightfully flavoured.

Step 2: Season the Wings

Toss the chicken wings in the seasoning mix, ensuring each piece is evenly coated. The baking powder contributes to the crispiness by drawing out moisture during the cooking process. Once coated, leave the wings to sit for about 15-20 minutes to allow the spices to meld and infuse the meat.

Step 3: Preheat the Air Fryer

Preheat your air fryer to 200°C (390°F). This step is vital as it helps create a perfect crisp on the exterior of the wings while keeping the inside juicy and tender.

Step 4: Air Fry the Chicken Wings

Arrange the seasoned chicken wings in a single layer in the air fryer basket. Avoid overcrowding the basket, as this can lead to uneven cooking. Depending on the size of your air fryer, you may need to cook in batches. Air fry the wings for 25-30 minutes, flipping them halfway through to ensure they cook evenly. The wings should turn a beautiful golden brown, and you’ll be greeted by an enticing aroma.

Step 5: Garnish and Serve

Once the wings are cooked to perfection, remove them from the air fryer and transfer them to a serving plate. Garnish with freshly chopped coriander and sliced spring onions for a splash of colour and flavour. Serve with lemon wedges on the side—squeezing fresh lemon juice over the wings elevates the dish with a zesty brightness.

Enjoying Your Creation

These air fryer salt and pepper chicken wings are perfect as a snack, a starter, or as part of a larger meal. Pair them with a cold beverage or dip them in your choice of sauce—sweet chilli, soy sauce, or even a homemade spicy mayo work wonders.

The delightful crunch and flavours of these wings are sure to impress anyone who tries them. Not only are they a healthier alternative to traditional deep-fried wings, but the use of an air fryer ensures that you won’t compromise on taste or texture.

So go ahead, embrace this Chinese classic and enjoy a plateful of these scrumptious air fryer salt and pepper chicken wings. Whether for a casual gathering or a cosy night in, this recipe is bound to be a hit!

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