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Garlic Herb Grilled Shrimp Skewers Recipe

As summer approaches, it’s time to dust off the barbecue and impress your family and friends with a delightful seafood dish that captures the essence of warm-weather dining. Enter the Garlic Herb Grilled Shrimp Skewers—a dish that’s not only easy to prepare but also bursts with flavour and is perfect for outdoor gatherings. This recipe transforms succulent shrimp into a mouth-watering delight that is sure to be a hit at any cookout.

Ingredients

To create these tasty skewers, you’ll need the following ingredients:

For the Shrimp Marinade:

• 500g large prawns, peeled and deveined (leave the tails on for presentation)
• 4 tablespoons olive oil
• 4 cloves garlic, minced
• 1 tablespoon fresh lemon juice (from about half a lemon)
• 1 teaspoon lemon zest
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh basil, chopped
• 1 teaspoon sea salt
• ½ teaspoon freshly ground black pepper
• Pinch of red pepper flakes (optional, for a bit of heat)

For the Skewers:

• 8–10 wooden or metal skewers (if using wooden skewers, soak them in water for at least 30 minutes to prevent burning)

Preparation Instructions

1. Marinating the Shrimp: In a large mixing bowl, combine the olive oil, minced garlic, lemon juice, lemon zest, parsley, basil, sea salt, black pepper, and red pepper flakes if you’re feeling adventurous. Add the peeled and deveined shrimp to the bowl, ensuring they are fully coated in the marinade. Cover the bowl with cling film and refrigerate for at least 30 minutes, allowing the flavours to meld beautifully.

2. Prepping the Grill: If you’re using a charcoal grill, prepare it for medium-high heat. For gas grills, preheat to the same temperature. Ensure the grill grates are clean and lightly oiled to prevent sticking.

3. Assembling the Skewers: Once marinated, thread the shrimp onto the skewers. If you’re feeling creative, consider alternating the shrimp with slices of colourful vegetables such as bell peppers, courgettes, or cherry tomatoes for a vibrant display.

4. Grilling the Shrimp: Place the skewers on the preheated grill, cooking for about 2–3 minutes on each side. You’ll know they’re done when the shrimp turn a lovely pink colour and are opaque all the way through. Be careful not to overcook them, as shrimp can become rubbery if left on the grill for too long.

5. Serving Suggestions: Once grilled, remove the skewers from the heat and let them rest for a couple of minutes. You can serve them as a standalone dish or alongside a fresh green salad, fragrant rice, or crusty bread to soak up any leftover marinade. A squeeze of fresh lemon juice over the top just before serving elevates the dish even further.

Conclusion

Garlic Herb Grilled Shrimp Skewers are not only a treat for the taste buds but also a testament to the beauty of simple, fresh ingredients. Whether you’re hosting a summer barbecue or enjoying a quiet evening al fresco, these skewers are sure to bring a smile to the faces of your guests. With minimal prep work and a quick cooking time, you’ll find these shrimp skewers to be a go-to recipe for occasions all season long. So fire up the grill, pour yourself a glass of wine, and enjoy this delightful dish that celebrates the joys of outdoor cooking. Happy grilling!

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