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Mustard Crusted Pork Chops with Chive Mashed Potatoes

Pork chops are a hearty and versatile option for any dinner table, and when adorned with a zesty mustard crust, they can become the star of the show. Paired with creamy chive mashed potatoes, this dish not only delights the palate but also brings a touch of elegance to your meal. Whether you’re hosting a special occasion or simply treating yourself to a delicious dinner, this recipe for mustard crusted pork chops with chive mashed potatoes is sure to impress.

Ingredients

For the Mustard Crusted Pork Chops:

• 4 pork chops, bone-in or boneless, about 1-inch thick
• 3 tablespoons Dijon mustard
• 1 tablespoon wholegrain mustard
• 1 tablespoon honey
• 1 cup breadcrumbs (preferably panko for extra crunch)
• 2 tablespoons fresh parsley, finely chopped
• 1 teaspoon garlic powder
• Salt and black pepper to taste
• Olive oil for drizzling

For the Chive Mashed Potatoes:

• 800g potatoes (Maris Piper or King Edward recommended)
• 50g unsalted butter
• 150ml whole milk (adjust to preference)
• A small bunch of fresh chives, finely chopped
• Salt and white pepper to taste

Method

1. Prepare the Pork Chops:
Begin by preheating your oven to 200°C (180°C for fan ovens) or Gas Mark 6. Pat the pork chops dry with kitchen paper, and season both sides with salt and black pepper.

In a bowl, combine the Dijon mustard, wholegrain mustard, and honey. Mix well to create a glossy coating for the chops. Spread the mustard mixture generously over one side of each chop.

In another bowl, combine the breadcrumbs, parsley, garlic powder, and a pinch of salt and pepper. Press this breadcrumb mixture firmly onto the mustard-coated side of each chop, ensuring an even crust.

Place the chops on a baking tray lined with parchment paper, mustard side up. Drizzle a little olive oil over the top to encourage crisping. Bake in the oven for about 20-25 minutes, or until the chops are cooked through (the internal temperature should reach at least 63°C). Let them rest for a few minutes before serving.

2. Make the Chive Mashed Potatoes:
While the pork chops are baking, prepare the chive mashed potatoes. Begin by peeling and chopping the potatoes into even-sized chunks. Place them in a large pot and cover with cold salted water. Bring to the boil, then reduce to a simmer and cook for about 15-20 minutes, or until the potatoes are tender.

Once cooked, drain the potatoes and return them to the pot over low heat. Add the butter and a splash of milk, then mash until you reach your desired consistency. Stir in the finely chopped chives, and season with salt and a hint of white pepper to taste. Adjust the creaminess with more milk if necessary.

3. Serve and Enjoy:
To serve, place a generous mound of chive mashed potatoes on each plate. Nestle the mustard crusted pork chop alongside, allowing the crispy coating to be the highlight of the dish. Garnish with additional parsley or chives for a pop of colour.

This delightful dish blends the rich, savoury flavours of pork with the tangy bite of mustard, creating a satisfying meal that’s perfect for any occasion. The creamy, herby mashed potatoes complement the chops beautifully, making for a well-rounded plate that is both comforting and sophisticated.

Conclusion

Mustard crusted pork chops with chive mashed potatoes are a culinary delight that can elevate a simple dinner into a memorable feast. With its easy preparation and impressive presentation, this recipe is a must-try for anyone looking to impress their guests or indulge in a hearty home-cooked meal. So why not give it a go? You may just find your new favourite dish!