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Glazed Pearl Onions with Bacon: A Perfectly Elegant Side Dish

When it comes to quintessential British cuisine, we often think of hearty meats, rich gravies, and comforting side dishes that perfectly complement any main course. One such delightful dish that’s been gaining acclaim in home kitchens and restaurants alike is Glazed Pearl Onions with Bacon. This elegant yet straightforward recipe combines the sweetness of pearl onions with the savoury crunch of crispy bacon, resulting in a side dish that adds a touch of finesse to any dining experience.

The Allure of Pearl Onions

Pearl onions may be small, but they pack a flavourful punch. These tiny, bulb-like vegetables are prized for their delicate sweetness and subtle flavour. When cooked, they caramelise beautifully, enhancing their innate sweetness while providing a lovely texture that contrasts magnificently with a crispy element, such as bacon. Traditionally used in French and British cooking alike, pearl onions are versatile and offer a gourmet touch to seemingly simple dishes.

The Role of Bacon

Bacon is arguably the culinary partner of choice for any dish requiring a hint of umami and richness. Its saltiness and crispy texture create a wonderful juxtaposition against the sweet, tender pearl onions. Moreover, the smoky flavour of the bacon elevates the overall profile of the dish, making it an unforgettable accompaniment to roast meats, grilled fish, or even as part of a vegetarian feast when served alongside hearty grains.

Ingredients

To prepare Glazed Pearl Onions with Bacon, you will need:

• 500g pearl onions, peeled
• 150g smoked bacon lardons or diced bacon
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 2 tablespoons brown sugar
• 200ml vegetable or chicken stock
• Salt and black pepper, to taste
• Fresh parsley, finely chopped, for garnish

Method

1. Prepare the Pearl Onions: If you haven’t bought them pre-peeled, you can blanch the pearl onions in boiling water for a couple of minutes to loosen their skins, making them easier to peel.

2. Cook the Bacon: In a large, deep frying pan or skillet, heat the olive oil over medium heat. Add the bacon lardons and fry until they start to turn crispy and golden, releasing their fat and flavour. Remove the bacon from the pan and set it aside, leaving the fat in the pan.

3. Sauté the Onions: In the same pan, add the butter and allow it to melt. Toss in the peeled pearl onions and sauté them in the bacon fat until they start to pick up a lovely golden colour — this should take around 5-7 minutes.

4. Glaze the Onions: Once the onions are nicely coloured, sprinkle the brown sugar over them and stir well, allowing the sugar to melt and create a caramel-like coating on the onions. Add the stock and bring to a gentle simmer.

5. Combine Flavours: Once the stock has reduced slightly (about 10-15 minutes), return the crispy bacon to the pan. Allow the mixture to cook for another few minutes until the onions are tender and the sauce has thickened.

6. Finish and Serve: Season with salt and black pepper to taste. Serve hot, garnished with freshly chopped parsley for a touch of colour and brightness.

Serving Suggestions

Glazed Pearl Onions with Bacon make an ideal side dish for a variety of occasions, from Sunday roasts to festive feasts. They pair wonderfully with roasted chicken, game, or even a vegetarian nut roast.

For an elegant touch, consider serving them in individual ramekins as part of a wider spread of sides. Their glossy appearance and enticing aroma will undoubtedly have your guests reaching for more.

Conclusion

Incorporating Glazed Pearl Onions with Bacon into your culinary repertoire will undoubtedly impress family and friends alike. This dish strikes the perfect balance between sweetness and savouriness, embodying the heart of British cooking while infusing a touch of gourmet flair. With minimal effort required, it stands as a testament to the fact that sometimes, the simplest ingredients can create the most magnificent dishes. So, the next time you’re planning a meal, don’t overlook these charming little pearls of flavour; your taste buds will thank you!

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