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Barbecue Pork Tacos with Honey Mustard Slaw: A Delightful Fusion of Flavours

When it comes to culinary delights, few dishes can rival the mouth-watering experience of barbecue pork tacos. This fusion of Mexican and Southern American cuisine offers an explosion of flavours that is certain to please any palate. The tender, smoky pulled pork, combined with the vibrant crunch of honey mustard slaw, creates a delightful dining experience that is perfect for casual gatherings or a family meal.

The Barbecue Pork: A Labour of Love

At the heart of these tacos lies the barbecue pork, which can be prepared using various methods, but slow-cooking is by far the most rewarding. The goal is to achieve melt-in-your-mouth tenderness with a rich, smoky flavour that comes from either using a slow cooker or an outdoor smoker.

Ingredients:

• 1.5 kg pork shoulder (or pork butt)
• 2 tablespoons smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon brown sugar
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 cup barbecue sauce (homemade or store-bought)
• 1 cup chicken stock or water

Method:

1. Preparation: Start by mixing the smoked paprika, garlic powder, onion powder, brown sugar, salt, and black pepper in a bowl. This blend serves as a dry rub to infuse flavour into the pork.

2. Rub the Pork: Generously coat the pork shoulder with the spice mixture, ensuring it’s evenly covered. For best results, let it marinate overnight in the fridge.

3. Slow-Cook: Place the seasoned pork in a slow cooker, pour the chicken stock or water over it, and cover. Cook on low for 8 to 10 hours or until the meat is fork-tender.

4. Shred the Pork: Once cooked, carefully remove the pork from the slow cooker and shred it using two forks. Mix the shredded pork with your chosen barbecue sauce, allowing it to soak up all those delicious flavours.

Crafting the Honey Mustard Slaw

The slaw is what truly elevates these tacos. The crisp freshness of the cabbage, combined with the sweetness of honey and the kick of mustard, provides a fantastic contrast to the rich pork.

Ingredients:

• 4 cups shredded green cabbage
• 1 cup shredded carrots
• 3 tablespoons honey
• 2 tablespoons Dijon mustard
• 2 tablespoons apple cider vinegar
• 1 tablespoon mayonnaise (optional)
• Salt and pepper to taste

Method:

1. Mix the Dressing: In a large bowl, whisk together the honey, Dijon mustard, apple cider vinegar, and mayonnaise (if using). Season with salt and pepper to taste.

2. Combine with Vegetables: Add the shredded cabbage and carrots to the dressing, tossing to ensure everything is well-coated. Allow the slaw to sit for at least 30 minutes before serving; this will enhance the flavours and soften the cabbage slightly.

Assembling the Tacos

To complete your barbecue pork tacos, gather the necessary components. Soft corn tortillas work beautifully, though flour tortillas can also be used if you prefer.

Additional Toppings (Optional):

• Sliced jalapeños
• Fresh coriander (cilantro)
• Lime wedges
• Avocado slices

Assembly:

1. Warm the tortillas in a dry frying pan or directly over an open flame until pliable.
2. Spoon a generous helping of the pulled barbecue pork onto each tortilla.
3. Top with a generous serving of honey mustard slaw and any additional toppings you desire.
4. Serve immediately with lime wedges on the side for an added zesty touch.

Conclusion

Barbecue pork tacos with honey mustard slaw are a delightful option for any occasion. The smoky, tender pork paired with the sweet and tangy crunch of the slaw creates a dish that celebrates diverse culinary traditions. Whether enjoyed at a summer barbecue, a family dinner, or simply as a quick meal at home, these tacos are sure to earn a special place at your table. So gather your ingredients and prepare for a flavour-packed adventure that will impress family and friends alike!

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