Sweet & Tangy Caramelized Pineapple Recipe You Can’t Resist!
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Delicious Caramelized Pineapple Recipe – Try This Sweet and Tangy Treat Today!
If you’re looking to elevate your dessert game, look no further than caramelised pineapple. This delightful dish combines the natural sweetness of ripe pineapples with a rich, caramelised exterior, creating a sweet and tangy treat that is sure to impress. Perfect for a sunny afternoon or as the grand finale to a dinner party, caramelised pineapple is both simple to make and utterly delectable. Here’s how to prepare this mouth-watering dessert.
Ingredients
To create this delicious delicacy, you will need the following ingredients:
- 1 fresh pineapple
- 50g unsalted butter
- 100g brown sugar
- A pinch of sea salt
- 1 teaspoon ground cinnamon (optional)
- Fresh mint leaves for garnish (optional)
- Vanilla ice cream or yoghurt (for serving)
Instructions
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Prepare the Pineapple: Begin by carefully slicing the top and base off the pineapple to create a stable base. Stand the pineapple upright and carefully run a knife down the sides to remove the tough outer skin. Once peeled, cut the fruit into thick rings or wedges, depending on your preference.
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Caramelisation Prep: In a large frying pan, melt the unsalted butter over medium heat. Once the butter has fully melted and begins to sizzle, sprinkle in the brown sugar, a pinch of sea salt, and ground cinnamon (if using). Stir the mixture gently until the sugar has dissolved completely and combined with the butter, creating a sweet caramel.
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Caramelising the Pineapple: Add the pineapple to the pan, ensuring the pieces are well coated in the caramel mixture. Allow them to cook for about 3-5 minutes on each side, or until the pineapple is golden brown and caramelised. Keep an eye on the heat to prevent the sugar from burning; adjust the temperature if necessary.
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Serving Suggestions: Once the caramelisation is complete, remove the pineapple from the pan and place it on a serving platter. It can be served warm, at room temperature, or chilled—whichever you prefer! For a touch of elegance, you might like to garnish the dish with fresh mint leaves.
- Pairing Recommendations: Caramelised pineapple shines on its own but can be even more irresistible when paired with a scoop of vanilla ice cream or a dollop of creamy yoghurt. The coolness of the ice cream perfectly contrasts the warm, caramelised pineapple, creating a delightful combination of temperatures and flavours.
Tips and Variations
- Add Tropical Flavours: To enhance the tropical experience, consider adding a splash of rum to the caramel sauce for an indulgent twist.
- Bring in the Spices: You can experiment with other spices, such as nutmeg or cardamom, to customise the flavour to your liking.
- Perfectly Ripe Pineapple: For the best results, choose a ripe pineapple. Look for one that is fragrant, has a slight give when pressed, and has bright green leaves.
Conclusion
Caramelised pineapple is a quick and easy dessert that brings a taste of the tropics to your table. The combination of sweet syrupy goodness and the fresh, tangy burst of pineapple creates a beautiful balance that is hard to resist. Whether served as a standalone treat or alongside your favourite ice cream, this caramelised delight is sure to become a new favourite. So, why wait? Try this delicious recipe today, and indulge in the delightful taste of caramelised pineapple!
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