For a quick and delicious side dish, look no further than 10-Minute Mexican Rice made with Minute Rice. This vibrant recipe blends fluffy, instant rice with a medley of spices, fresh tomatoes, and bell peppers, all simmered together in a rich broth.

To prepare, simply sauté chopped onion and garlic in a pan until fragrant. Then, add diced bell peppers and fresh tomatoes, letting them soften beautifully. Sprinkle in a generous dose of cumin, paprika, and a pinch of chilli powder for that unmistakable Mexican flair. Pour in the broth, bring to a gentle boil, and stir in the Minute Rice. Within just ten minutes, you’ll have a steaming bowl of colourful, flavour-packed rice that's perfectly suited to accompany tacos, burritos, or even as a standalone dish. This recipe not only promises convenience but also brings a taste of Mexico right to your table in mere moments.