For a quick and healthy dinner option, this crispy air fryer tilapia is a game changer, ready in just 15 minutes. Start by seasoning fresh tilapia fillets with a blend of lemon zest, garlic powder, salt, and pepper. To achieve that delightful crunch, lightly coat the fillets in a mix of breadcrumbs and a sprinkle of paprika. Preheat your air fryer to 200°C (390°F) for optimal crispiness. Place the seasoned fillets in the basket, ensuring they’re arranged in a single layer, and cook for about 8-10 minutes until they're golden and flaky. Serve with a side of steamed vegetables or a fresh salad for a light and satisfying meal. Enjoy the delightful flavours and textures without the fuss!