Indulge in the delightful crunch of homemade zucchini chips, ready in just 20 minutes. Begin by slicing fresh zucchini into thin rounds, ensuring they are uniform for that perfect crisp. Toss them in a light coating of olive oil, sprinkled with sea salt, and your choice of seasonings – perhaps a dash of smoked paprika or a sprinkle of garlic powder for an extra kick.

Spread the slices out in a single layer on a baking tray lined with parchment paper, allowing them ample space to crisp up nicely. Pop them into a preheated oven at 200°C (or 180°C for fan-forced) and let the magic happen. In no time, you'll be greeted by the irresistible aroma of roasting vegetables and the satisfying sound of crunch when you take your first bite. Enjoy these flavourful, crispy zucchini chips as a delectable snack or a light side dish – either way, they are sure to impress!