For a quick and delicious snack or side dish, try your hand at Easy 4-Ingredient Tempura Broccoli. Start by preparing your broccoli florets, ensuring they’re washed and cut into bite-sized pieces. In a mixing bowl, combine plain flour, a pinch of salt, and ice-cold water to create a light batter. The secret to perfect tempura lies in the temperature of the water; the colder, the better!

Heat some oil in a deep pan until shimmering, then dip each broccoli piece into the batter, allowing any excess to drip off before carefully placing them in the hot oil. Fry in small batches for a few minutes until golden and crisp, then drain on kitchen paper. Serve immediately with a splash of soy sauce or a zesty dipping sauce for an extra punch. This delightful dish is not only a feast for the eyes but also a wonderfully crunchy treat that even the most reluctant vegetable enthusiasts will enjoy!