If you're looking for a quick and delightful treat, these 9-minute air-fryer scones are the perfect solution. Imagine enjoying freshly baked scones without the lengthy wait time of a traditional oven. The beauty of the air fryer is its ability to produce golden, flaky scones in a fraction of the time.

To start, whisk together self-raising flour and a pinch of salt in a mixing bowl. Next, rub in some cold butter until the mixture resembles breadcrumbs, then gently stir in a handful of sweet dried fruit or zesty lemon zest for an added flourish. Incorporate just enough milk to bring the mixture together into a soft dough, being careful not to overwork it.

Shape the dough into rounds and place them in the air fryer basket lined with parchment paper. In just 9 minutes at 180°C, you’ll be rewarded with perfectly risen scones, their tops lightly golden. Enjoy them warm with clotted cream and strawberry jam for an afternoon treat that’s as indulgent as it is swift. Perfect for when unexpected guests arrive or when a sudden craving strikes!