Discover the delightful world of Air Fryer Pierogies, a quick and easy way to enjoy these beloved Eastern European dumplings with a modern twist. The air fryer delivers a perfectly crispy outer layer while keeping the filling wonderfully soft and flavoursome.

To prepare, start with frozen pierogies—no need to thaw! Simply preheat your air fryer to 200°C (about 390°F). Lightly coat the pierogies with a drizzle of oil or cooking spray, ensuring they’re evenly coated for that extra crunch. Arrange them in a single layer in the fryer basket, making sure not to overcrowd. Cook for around 10-12 minutes, giving them a gentle shake halfway through to ensure even cooking.

Once the timer goes off, you’ll be greeted by golden-brown, crispy pierogies that are perfect for dipping in sour cream or your favourite relish. Serve them hot as a hearty snack or a delightful side dish, and enjoy the satisfying texture of air-fried perfection!