New Orleans Biscuit Beignet Recipe: It's Big Easy + Air Fryer Fast

Indulging in the sweet, pillowy delight of a beignet is a quintessential New Orleans experience, and with this air fryer recipe, you can bring that taste of the Big Easy right into your own kitchen in no time at all.

Ingredients:

• 2 cups self-raising flour
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/4 cup butter, melted
• 1 teaspoon vanilla extract
• Icing sugar for dusting

Instructions:

1. Prepare the Dough: In a mixing bowl, combine the self-raising flour, sugar, and salt. In a separate bowl, mix together the milk, melted butter, and vanilla extract. Pour the wet ingredients into the dry mixture and stir until a soft dough forms.

2. Shape the Beignets: On a lightly floured surface, roll out the dough to about 1/2 inch thick. Cut it into squares or rectangles, ensuring they’re roughly even in size for consistent cooking.

3. Air Frying: Preheat your air fryer to 180°C (350°F). Arrange the dough pieces in a single layer inside the basket, leaving space between them for air circulation. Cook for 8-10 minutes or until they’re golden brown and puffed up.

4. Final Touches: Once cooked, remove the beignets from the air fryer and dust generously with icing sugar. For an authentic touch, serve them warm with a steaming cup of café au lait.

These air fryer beignets capture the essence of New Orleans with their light, airy texture and sweet finish, making for a quicker treat without sacrificing that beloved classic flavour. Enjoy a taste of the Crescent City—right at home!

Easy Parsnip Fries: Air Fryer or Oven

Parsnip fries are a delightful and nutritious alternative to traditional potato chips, offering a subtly sweet flavour and a satisfying crunch. Preparing them is a breeze, whether you opt for the air fryer or the oven.

To begin, peel the parsnips and cut them into even-sized sticks to ensure they cook uniformly. Toss the parsnip sticks in a light coating of olive oil, seasoning them with salt, cracked black pepper, and perhaps a sprinkle of paprika for a bit of warmth. If you’re using an air fryer, cook them at 200°C for about 15-20 minutes, shaking the basket halfway through to achieve an even crisp. For the oven, spread them on a baking tray lined with parchment paper and roast at 220°C for 25-30 minutes, turning them occasionally until they are golden brown.

Serve these crispy delights with your favourite dipping sauce or enjoy them plain for a deliciously healthy snack. With their easy preparation and versatile cooking methods, parsnip fries are a fantastic way to elevate your snacking game.

Indulging in Easy Air Fryer Pork Belly is a delightful way to enjoy this succulent cut of meat without the hassle of traditional cooking methods. The air fryer crisps the skin to perfection, creating that irresistible crackling we all love, while keeping the pork moist and tender inside. Simply season the pork belly with a sprinkle of sea salt, black pepper, and your favourite herbs, then let the air fryer work its magic. In just under an hour, you’ll have a golden-brown dish that’s perfect for serving alongside roasted vegetables or a hearty salad. Not only is it a delicious treat, but it’s also a healthier option, reducing the need for excess oil. This easy recipe is bound to become a firm favourite in your weekly meal rotation.

Sizzling with flavour and crunch, air fryer chicken wraps are the perfect solution for a quick and satisfying meal. Begin by marinating your chicken in a zesty blend of lemon juice, garlic, and your favourite herbs. Once infused, pop the chicken into the air fryer for a mere 15 minutes, allowing it to achieve a golden-brown perfection. While the chicken cooks, prepare a colourful medley of fresh vegetables—think crisp lettuce, juicy tomatoes, and creamy avocado.

When the chicken is ready, simply slice it and layer it onto warm wraps, adding the vibrant vegetables and a dollop of tangy sauce for an extra kick. Roll them up tightly, and you have a delightful wrap that's not only delicious but also packed with nutrients. Serve with a side of sweet potato fries, and you've transformed a simple weeknight dinner into a gourmet experience, all thanks to the versatility of the air fryer. Enjoy!

Air fryer breaded cubed steak, or Bistec Empanizado, is a delightful dish that marries crispy textures with succulent flavours. This popular Latin American favourite involves tenderising cubed steaks, typically made from beef, before coating them in a seasoned breadcrumb mixture. The air fryer comes into play as a healthier alternative to traditional frying, allowing the breaded steaks to develop a satisfying crunch without the excess oil.

To prepare, the steaks are first pounded to a uniform thickness, ensuring even cooking. They are then dipped in a light egg wash and rolled in a blend of breadcrumbs, garlic powder, and a hint of paprika for added warmth. Once arranged in the air fryer basket, they cook to golden perfection in a matter of minutes, creating a deliciously flaky exterior that encases the juicy meat within.

Served alongside a fresh salad or fragrant rice, Air Fryer Bistec Empanizado offers a comforting meal that doesn't compromise on taste or health. Whether enjoyed for a weeknight dinner or a casual gathering, it's sure to impress with its simplicity and flavour.

If you're looking for a quick and delicious meal, this easy air fryer salmon recipe is a must-try. With minimal ingredients and just a few steps, you can enjoy perfectly cooked salmon that's both flaky and full of flavour.

Start by preheating your air fryer to 200°C. While it's heating, pat your salmon fillets dry with a paper towel and season them with a sprinkle of salt, pepper, and a drizzle of olive oil. For an extra burst of flavour, you might like to add a touch of lemon juice or a sprinkle of garlic powder.

Once the air fryer is ready, place the salmon fillets in the basket, skin-side down, and cook for about 7-10 minutes, depending on the thickness of the fillets. The result? A beautifully crisp exterior and a moist, tender centre. Serve your salmon with a side of steamed vegetables or a fresh salad for a wholesome meal that’s sure to impress — all in less time than it takes to order takeaway!

The air fryer whirred softly, gently coaxing the juicy flavours of the pork chops to life. These thick cuts, marinated in a blend of aromatic herbs and a hint of garlic, were a testament to the ease of cooking without compromising on taste. With a crisp, golden exterior and succulent meat that practically melted in your mouth, they showcased the beauty of simplicity in the kitchen.

As they finished cooking, the tantalising aroma filled the room, promising a delightful meal ahead. Served alongside a vibrant medley of roasted seasonal vegetables, these air fryer pork chops were not just a dish — they were an experience, embodying the perfect blend of health and indulgence that made weeknight dinners something to look forward to.

Juicy Air Fryer Steak Tips are a fantastic way to enjoy a tender, flavour-packed meal in a matter of minutes. To prepare this delectable dish, begin by selecting your favourite cuts of steak, such as sirloin or ribeye. Cut the meat into bite-sized chunks and marinate them in a blend of olive oil, garlic, and a sprinkle of your favourite herbs—rosemary and thyme work particularly well.

Once your steak tips have soaked up the flavours, preheat your air fryer to a sizzling 200°C (or 400°F). Arrange the marinated steak in a single layer in the fryer basket, ensuring plenty of space for hot air to circulate, which is key for achieving that perfect sear.

Cook for approximately 8–10 minutes, shaking the basket halfway through to promote even cooking. The result? Tender, juicy steak tips with a delightful crust, ready to be savoured on their own or served alongside a fresh salad or crispy chips. With minimal fuss and maximum flavour, these steak tips are sure to impress at any dinner table. Enjoy!

In a delightful fusion of health and flavour, the KETO Air Fryer Avocado Baked Egg recipe is a must-try for anyone looking to embrace a low-carb lifestyle. This simple yet satisfying dish allows you to enjoy creamy avocado paired with perfectly baked eggs, all while keeping your fat intake high and carbs low. The air fryer ensures that each bite is cooked to perfection—crispy on the outside and wonderfully soft on the inside.

To prepare this delectable meal, halve a ripe avocado, scoop out a bit more flesh to create space, and crack an egg into each half. A sprinkle of seasoning, perhaps a pinch of salt and smoked paprika, elevates the flavours beautifully. In mere minutes, you'll have a nutritious breakfast or snack that not only tastes amazing but supports your ketogenic journey. Whether enjoyed as a hearty breakfast or a light lunch, this dish epitomises the mantra of the Eat Fat Lose Fat blog: indulge in healthy fats and watch your body thrive.

Making perfect puffy Yorkshire puddings in your air fryer is easier than you might think, and the results are simply delightful. To begin, gather your ingredients: 140g plain flour, 4 large eggs, and 200ml whole milk. Start by whisking the flour, eggs, and milk together until you achieve a smooth batter. It's essential to let the mixture rest for at least 30 minutes, allowing the gluten to relax for that perfect rise.

While the batter is resting, preheat your air fryer to 180°C. Once preheated, add a teaspoon of oil to each compartment of your muffin tray (make sure it’s safe for the air fryer). When the oil is hot and shimmering—usually about 3-5 minutes—carefully pour the batter into the compartments, filling them about halfway.

Pop the tray into the air fryer and cook for 15-20 minutes, keeping the door closed to avoid losing heat. The Yorkshire puddings will puff up beautifully, turning golden brown and crisp on the outside. For the ultimate experience, serve them immediately with a generous helping of gravy, or enjoy them as a delightful side for your Sunday roast. With a bit of patience and the right technique, you’ll have Yorkshire puddings that not only look impressive but taste heavenly!