Cooking country-style pork ribs in an air fryer is a game changer for those who crave tender meat with a deliciously crispy exterior. Start by seasoning the ribs with a blend of your favourite spices—paprika, garlic powder, and a pinch of brown sugar work wonderfully together. Once coated, place the ribs in the air fryer basket, ensuring they’re arranged in a single layer for even cooking.

Set the air fryer to 180°C (356°F) and let them cook for about 25-30 minutes. Halfway through, give them a turn to achieve that delightful golden-brown finish all over. For an extra touch, brush the ribs with your favourite barbecue sauce during the last five minutes of cooking to create a sticky glaze.

Once finished, let them rest for a few minutes before serving. The result? Juicy, flavourful ribs that are perfect for a hearty meal, with minimal fuss and clean-up. Pair them with some coleslaw and roasted vegetables for a quintessentially British spread that’s sure to impress.

If you’re in the mood for a scrumptious twist on classic flavours, these Easy Air Fryer Cheeseburger Egg Rolls are the perfect solution. Picture this: crispy, golden-brown egg rolls filled with a delectable mixture of seasoned minced beef, melted cheese, and tangy pickles, all wrapped snugly in a thin pastry. The air fryer works its magic, delivering a delightfully crunchy exterior while keeping the filling juicy and full of flavour. Serve them up with a side of ketchup or your favourite dipping sauce for a delightful snack or a quick meal that’s sure to impress friends and family alike. These egg rolls capture the essence of a cheeseburger in a fun and bite-sized package, making them an irresistibly tasty treat!

These Air Fryer Garlic Parmesan Chicken Skewers are the perfect blend of savoury flavours and tender chicken, making them an ideal dish for any occasion. Marinated in a delightful mixture of olive oil, minced garlic, and grated Parmesan cheese, each piece of chicken is infused with rich, zesty notes. Simply thread the marinated chicken onto skewers and pop them into the air fryer, where they will cook to golden perfection in a matter of minutes. The result is succulent, crispy bites that are bursting with flavour, making them a fantastic appetiser or a tasty addition to a summer barbecue. Serve them with a side of tangy dipping sauce for an extra kick that will surely impress your guests!

The air fryer has revolutionised the way we prepare festive meals, and this year, the air fryer turkey crown is the star of the show. Imagine succulent, juicy turkey, perfectly cooked and delightfully crisp on the outside, all without the fuss of traditional roasting. Simply season the crown with a blend of herbs—rosemary, thyme, and a touch of garlic—and drizzle with olive oil.

Preheat your air fryer, then place the turkey crown inside, ensuring there's ample space for the hot air to circulate around it. In a matter of hours, you’ll have a dish that not only looks impressive but also boasts tender meat that practically falls off the bone. Serve it alongside roasted vegetables and your favourite cranberry sauce for a mouth-watering centrepiece that will have your guests asking for seconds. The beauty of the air fryer is that it allows you to enjoy a hassle-free cooking experience, leaving you with more time to savour the festivities.

Indulge in the delightful experience of crafting Perfect Appetizer Air Fryer Mini Pizzas, a treat that’s as enjoyable to prepare as it is to eat. These bite-sized wonders are perfect for casual gatherings or a cosy night in. Simply start with a base of store-bought dough or ready-made mini pizza bases, then let your creativity run wild with toppings.

Spread a rich layer of tomato sauce, sprinkle over a generous amount of mozzarella cheese, and add your favourite toppings—be it pepperoni, fresh basil, or even a drizzle of balsamic glaze. With the air fryer set to a crisping temperature, within mere minutes, you’ll have golden, bubbling morsels ready to serve. The result? A beautifully crisp base with a warm, gooey centre that will have your guests reaching for seconds. Perfect for sharing—or not!

50 Best Air Fryer Recipes: Elevate Your Cooking Game

Discover the ultimate collection of 50 best air fryer recipes that will transform your meals into crispy, healthy delights. The air fryer has revolutionised the way we cook, offering a fast and efficient method to achieve that perfect crunch with minimal oil. From classic dishes like golden-brown chips and succulent chicken wings to innovative creations such as air-fried cauliflower bites and coconut-crusted prawns, there’s something for everyone.

Imagine savouring the warmth of spiced vegetable samosas that are guilt-free yet packed with flavour, or indulging in a delightful dessert of air-fried apples drizzled with honey and cinnamon. With easy-to-follow instructions and tips for optimising your air fryer, this collection not only celebrates the versatility of this kitchen marvel but also empowers you to experiment and create mouth-watering meals. Whether you're a busy parent, a health-conscious foodie, or simply looking to simplify your dinner routines, these recipes will inspire you to make the most of your air fryer and enjoy delicious home-cooked dishes with less fuss and more flavour.

Air Fryer Crispy Brussels Sprouts & Bacon

Indulge in the irresistible combination of crispy Brussels sprouts and savoury bacon, perfectly executed in an air fryer. Start by trimming the Brussels sprouts, removing the tough outer leaves, and slicing them in half to ensure a beautifully crisp texture. Toss them in a light coating of olive oil, salt, and pepper, then add generous pieces of diced bacon that will render down and infuse the sprouts with a smoky flavour.

Preheat your air fryer to 190°C (375°F), then arrange the Brussels sprouts and bacon in a single layer within the basket. In just 15-20 minutes, they’ll transform into golden, crunchy bites. Give them a shake halfway through to ensure an even crispiness. The result is a delectable dish that balances the earthy sweetness of the sprouts with the salty richness of the bacon—perfect as a side or a delightful nibble for any occasion. Serve drizzled with a hint of balsamic glaze for an added zing that elevates this simple yet stunning dish. Enjoy!

Air Fryer Stuffed Mushrooms Recipe

These delightful air fryer stuffed mushrooms are the perfect appetiser for any gathering. With their crispy exteriors and savoury fillings, they’re sure to impress your guests. Start by selecting large, fresh button or portobello mushrooms, as they'll hold the stuffing beautifully.

For the filling, combine cream cheese, grated parmesan, and finely chopped garlic with fresh herbs like parsley and thyme. A sprinkle of breadcrumbs will add a lovely crunch. Gently stuff each mushroom cap with the mixture, pressing it down slightly to ensure it’s well packed.

Preheat your air fryer to 180°C (350°F) and arrange the stuffed mushrooms in a single layer in the basket. Cook for around 8–10 minutes until golden and bubbling. The result is a mouth-watering bite that’s not only easy to make but also healthier than traditional frying. Serve them warm, and watch as they disappear off the platter!

Indulge in the mouth-watering delight of Juicy and Tender Air Fryer Pork Steaks, featuring the succulent coppa cut. This quick and easy recipe transforms a simple cut of pork into a delectable dish that bursts with flavour in just minutes. The air fryer’s hot air circulation locks in moisture, ensuring each bite is tender and juicy.

Season your coppa steaks with a blend of herbs and spices, and let them marinate briefly to enhance their natural flavours. Preheat your air fryer and within a matter of minutes, you’ll have golden, crispy edges with a rich, savoury centre that’s sure to impress any dinner guest. Serve with a side of roasted vegetables or a fresh salad for a delightful meal that’s both satisfying and effortless. Perfect for busy weeknights or a quick weekend treat!

Air Fryer Short Ribs (Classic Korean Style) offer a delightful twist on a beloved dish traditionally enjoyed in Korean cuisine. These tender morsels are marinated in a perfect blend of soy sauce, sesame oil, garlic, and ginger, infusing them with rich flavours that evoke the essence of home-cooked Korean meals.

Once the ribs have absorbed the marinade, the air fryer works its magic, cooking them to a succulent finish with a crispy exterior. The result is a delightful contrast of textures—savory and tender on the inside, while the outside boasts a satisfying char. Serve these delightful short ribs alongside steamed rice and a platter of fresh kimchi for a complete meal that transports your taste buds straight to the heart of Seoul. The air fryer not only reduces cooking time but also ensures a guilt-free indulgence that you'll find hard to resist.