Doner Kebab Fakeaway (Oven or Air Fryer)

If you're craving the iconic flavours of a kebab but want to stay on track with your healthy eating goals, this Doner Kebab Fakeaway is the perfect solution. Using lean cuts of meat and a blend of aromatic spices, you can recreate this takeaway favourite right in your own kitchen—with far fewer calories and none of the guilt!

Start by marinating your choice of chicken or lamb with garlic, cumin, smoked paprika, and a dash of chilli for that extra kick. Once marinated, simply place the meat in the oven or pop it into the air fryer for a quick and easy cook. The result? Succulent, juicy slices of meat that mimic the traditional street food experience.

Serve your homemade kebab in wholemeal pita or lettuce wraps, piled high with fresh vegetables and drizzled with a zesty yogurt sauce. This delightful recipe captures the essence of a kebab shop classic while keeping it healthy—and you won’t believe how simple it is to whip up. Perfect for a Saturday night treat or a midweek dinner, this is a fakeaway you’ll want to make time and time again!

The air fryer has revolutionised weeknight dinners, and these lemon garlic chicken legs are a perfect example of its magic. Marinated in a zesty blend of fresh lemon juice, minced garlic, and a sprinkle of aromatic herbs, the chicken legs take on a vibrant flavour profile that dances on the palate.

Once marinated, simply place the legs in the air fryer basket, and watch as they transform into crispy, golden perfection in a fraction of the time it would take in a traditional oven. The skin crisps beautifully while the meat remains juicy and tender. Serve them hot with a side of seasonal vegetables or a crisp salad, and you have a delightful meal that is both easy to prepare and utterly delicious. Ideal for busy evenings or casual gatherings, these air fryer chicken legs are sure to impress everyone at the table.

Start your day off right with these Quick Easy Air Fryer Breakfast Potatoes. Cut your favourite potatoes into bite-sized chunks, seasoning them simply with a drizzle of olive oil, a sprinkle of sea salt, and a dash of freshly ground black pepper. Toss them together with a touch of smoked paprika for an extra kick. Preheat your air fryer to 200°C, then place the potatoes in the basket in a single layer. Cook for around 15 to 20 minutes, giving them a shake halfway through to ensure even crispiness. The result? Golden, fluffy potatoes that are perfectly crispy on the outside and wonderfully soft on the inside. Serve them alongside poached eggs and avocado for a delightful breakfast that’s both hearty and healthy!

Delight in the delightful simplicity of baking a classic Strawberry Shortcake with your Ninja Air Fryer, an innovative kitchen appliance that makes this treat even easier to prepare. Begin by whipping up a light sponge cake batter, using flour, sugar, baking powder, and a dash of salt, combined with eggs and melted butter for that rich flavour. Pour the mixture into a greased cake tin that fits in your air fryer basket, and air fry at a moderate temperature until golden brown and springy to the touch.

While your sponge cools, prepare the luscious filling. Whip fresh cream until it forms soft peaks, and mix in a hint of vanilla for extra sweetness. For the strawberries, hulled and sliced, toss them with a sprinkle of sugar to release their natural juices.

Once the sponge is cooled, slice it in half, layering the whipped cream and strawberries generously in between. Top with the remaining sponge, and finish with a dollop of cream and a sprinkle of fresh strawberries for a stunning presentation. In just a fraction of the time it would typically take, your air-fried Strawberry Shortcake is ready to delight family and friends—a perfect dessert for any occasion!

Air fryer kale chips are a delightful, crunchy snack that elevate the humble kale leaf to new culinary heights. With just a handful of ingredients, you can create a nutritious treat that's not only low in calories but also packed with vitamins. To prepare these moreish bites, simply wash and dry your kale thoroughly, tearing the leaves into bite-sized pieces. Toss them in a drizzle of olive oil and a sprinkle of sea salt, ensuring each leaf is lightly coated.

Place the seasoned kale in your air fryer basket in a single layer, setting the temperature to around 160°C for about 5-8 minutes. Keep an eye on them as they cook, shaking the basket occasionally to ensure even crisping. The result? Irresistibly crispy kale chips that make for a perfect guilt-free snack, ideal for enjoying on their own or as a tasty addition to salads and sandwiches. Whether you’re a health-conscious snacker or simply looking to try something new, these air fryer kale chips are sure to impress.

Crispy seasoned air fryer radishes are a delightful alternative to traditional roasted vegetables, offering a unique blend of flavours and textures. When prepared in an air fryer, radishes transform from their crisp, slightly peppery raw state to tender morsels with a golden, crispy exterior. Simply toss the radishes in a drizzle of olive oil, seasoning them with salt, pepper, and perhaps a sprinkle of smoked paprika or garlic powder for an added kick.

As they cook, the air fryer circulates hot air around the radishes, ensuring that every bite is both crunchy and flavourful. Serve them as a moreish side dish to accompany your favourite main, or enjoy them as a healthy snack on their own. These crispy radishes not only elevate any plate but also challenge preconceptions about this often-overlooked vegetable, proving that they can be just as satisfying as more conventional choices.

As the crisp autumn air ushers in the season of harvest, there’s nothing quite like a medley of herb-roasted root vegetables prepared in an air fryer. This delightful dish not only celebrates the vibrant colours of fall but also brings out the natural sweetness of seasonal produce. Imagine tender parsnips, earthy carrots, and nutty sweet potatoes, all tossed in a fragrant blend of rosemary and thyme.

Simply chop the vegetables into bite-sized pieces, drizzle with a touch of olive oil, and season generously with salt and pepper. After a quick preheat, your air fryer works its magic, cooking the vegetables to perfection in a fraction of the time it takes in a traditional oven. In just 20 minutes, you’ll have beautifully caramelised root vegetables that retain their heavenly flavours and textures. Perfect as a side for your Sunday roast or as a wholesome addition to a salad, these air fryer herb-roasted root vegetables are sure to become a beloved staple of your autumn dining.

Indulge in the delightful simplicity of Air Fryer Croissant Sandwiches, the perfect fusion of buttery pastry and delicious fillings. Start by slicing a fresh croissant in half, allowing the flaky layers to reveal their golden interior. The beauty of the air fryer lies in its ability to achieve that coveted crispiness without the excess oil. Layer your sandwich with your choice of fillings – perhaps slices of smoked salmon and cream cheese for a sophisticated brunch, or ham and melted cheese for a comforting snack. Pop the assembled sandwich into the air fryer for just a few minutes, and watch as it transforms into a warm, toasty delight. Serve alongside a steaming cup of tea for a quintessentially British experience that’s as easy as it is delicious.

Air Fryer Vegetable Bhajis are a delightful and healthier twist on the traditional pakora. These crispy, golden bites are packed with vibrant vegetables and aromatic spices, yet require significantly less oil thanks to the air fryer. Simply toss your choice of finely chopped onions, spinach, and potatoes in a spiced chickpea flour batter, then pop them into the air fryer for a mere 15-20 minutes. The result is a satisfyingly crunchy exterior that gives way to a tender, flavourful interior. Serve these bhajis hot with a side of cooling mint yoghurt or tangy tamarind chutney for a superb snack or appetiser that’s bound to impress. Perfect for sharing at gatherings or enjoying as a quick treat with your favourite cuppa!

Crispy Air Fryer Fish Cakes: Perfect Weeknight Dinner or Appetiser for Seafood Lovers

Indulge in the delightfully crispy goodness of air fryer fish cakes, a quick and satisfying option for both weeknight dinners and elegant appetisers. This recipe brings together fresh fish, creamy potatoes, and fragrant herbs, creating a flavourful dish that is as healthy as it is delicious. The air fryer allows for a perfectly golden crust with minimal oil, ensuring you can enjoy that satisfying crunch without the guilt.

To begin, choose your preferred fish – cod or haddock works beautifully – and flake it into tender morsels. Combine it with cooked and mashed potatoes, a dash of lemon zest, and chopped parsley for a refreshing twist. Form the mixture into small patties, then coat them lightly with breadcrumbs for an extra layer of crispiness.

Once your fish cakes are prepared, simply pop them into the air fryer, setting the temperature to a moderate heat. In just a matter of minutes, you’ll achieve a lovely crunch on the outside while keeping the inside moist and flaky. Serve them with a zesty dipping sauce or a side of mixed greens for the perfect balance.

These crispy air fryer fish cakes are not only a hit with seafood lovers but also a delightful addition to any gathering—whether it’s a casual family meal or a fancy soirée. Enjoy the essence of the sea with every bite!