Indulge in a delightful treat with these Quick Air Fryer Cheesy Stuffed Mushrooms. Simply take large closed cup mushrooms, remove their stalks, and fill them with a heavenly mixture of cream cheese, grated cheddar, and a hint of garlic. Season with salt and pepper, then sprinkle over some fresh herbs for an added kick. Pop them into the air fryer and in just a matter of minutes, you'll have golden, bubbling morsels of cheesy goodness that are perfect for entertaining or as a scrumptious snack. Serve warm and watch them disappear in no time!

How to Make Air Fryer Calamari

If you’re looking for a deliciously crispy and healthier version of calamari, the air fryer is your best friend. This method takes the classic dish and transforms it into a lighter treat, perfect for a starter or snack.

Ingredients:

• 500g squid rings, cleaned
• 100g plain flour
• 2 large eggs, beaten
• 150g breadcrumbs (preferably panko for extra crunch)
• Salt and pepper, to taste
• A pinch of paprika (optional)
• Lemon wedges, for serving

Method:

1. Prepare the Squid: Start by rinsing the squid rings under cold water and pat them dry with kitchen paper. This ensures they crisply fry without excess moisture.

2. Coat the Rings: Set up a breading station: place the flour in one bowl, the beaten eggs in another, and the breadcrumbs (seasoned with salt, pepper, and paprika) in a third. Dredge each squid ring in the flour, shaking off any excess, then dip them into the egg, and finally coat them with breadcrumbs.

3. Preheat the Air Fryer: Preheat your air fryer to 200°C (about 390°F) for around 5 minutes. This helps achieve that sought-after crispiness.

4. Air Fry the Calamari: Lightly spray the air fryer basket with cooking oil, then place the coated calamari rings in a single layer. You may need to do this in batches to avoid overcrowding. Spray the tops with a little oil to aid in browning. Cook for approximately 6-8 minutes, shaking the basket halfway through for even cooking.

5. Serve and Enjoy: Once golden and crispy, remove the calamari from the air fryer and serve immediately with lemon wedges and your choice of dipping sauce, be it garlic aioli or a tangy marinara. Enjoy your healthier take on this classic dish!

With these simple steps, you’ll be indulging in perfectly cooked air fryer calamari that’s sure to impress.

Air Fried Lamb Fillet to Perfection

For a succulent dinner that’s effortlessly impressive, air frying lamb fillet is a game-changer. Begin by marinating your lamb in a mixture of garlic, rosemary, olive oil, salt, and pepper for at least an hour to allow the flavours to infuse. Preheat your air fryer to 200°C (about 390°F) for perfect results.

Once marinated, place the lamb fillet in the air fryer basket, making sure it’s not overcrowded to ensure even cooking. Cook for around 10-12 minutes for a medium-rare finish, flipping halfway through to achieve an evenly crispy exterior. The result is a beautifully browned crust encasing tender, juicy meat that melts in your mouth.

Serve your air-fried lamb fillet with a side of seasonal vegetables or a refreshing mint yoghurt dip for a delightful contrast. In just a fraction of the time of traditional roasting, you’ll have a gourmet dish that's bound to impress. Enjoy your culinary triumph with a fine glass of red wine!

Crispy Air Fryer Chicken Tenders (No Breading!)

For those seeking a healthier twist on a classic favourite, these air fryer chicken tenders offer all the crunch and flavour without the hassle of breading. Simply marinated in a blend of your favourite herbs and spices, the chicken strips are cooked to perfection in the air fryer, resulting in a delightful crispiness that's hard to resist. With a minimal amount of oil, these tenders retain their juicy tenderness while providing a satisfyingly crunchy exterior.

Serve them with a zingy dipping sauce or a fresh salad for a light yet fulfilling meal. Ideal for a quick dinner or a tasty snack, these no-breading chicken tenders will undoubtedly become a staple in your kitchen! Enjoy the guilt-free pleasure of this delectable dish, perfect for busy weeknights or casual gatherings.

If you're in the mood for a delightful snack that’s both crispy and comforting, look no further than Air Fryer Polenta Fries. This simple recipe requires just four ingredients: polenta, vegetable stock, olive oil, and a pinch of salt.

Begin by cooking the polenta in vegetable stock until it’s thick and creamy, then spread it out on a tray and let it cool until set. Once firm, cut the polenta into fry-like shapes. Drizzle them with a touch of olive oil and sprinkle with salt, then pop them into the air fryer. In mere minutes, you’ll have golden, crunchy fries that are perfect for dipping in sauce or enjoying on their own. With the air fryer doing all the hard work, you can savour the flavour without the guilt!

Indulge in the delightful crunch of Crispy Air Fryer Fish Fillets – perfectly golden every time! The air fryer employs innovative technology to achieve that coveted crispy exterior without the need for excessive oil. Simply season your fresh fish fillets with a zesty marinade, coat them lightly in breadcrumbs or panko for added texture, and let the air fryer work its magic. In a matter of minutes, you'll be greeted by beautifully cooked fish, tender on the inside and satisfyingly crisp on the outside. Serve these delectable fillets with a side of tartar sauce and a fresh salad for a meal that’s both healthy and utterly satisfying. Perfect for a quick weeknight dinner or as a show-stopping dish for entertaining guests, these air-fried fish fillets are sure to impress!

Indulge in the delightful experience of Crispy & Juicy Air Fryer Pork Chops, ready to serve in just 20 minutes! This quick and easy recipe ensures that your pork chops are perfectly cooked, boasting a satisfying crunch on the outside while remaining succulent and tender within. Simply season the chops with your favourite herbs and spices, pop them into the air fryer, and let the magic happen. With minimal fuss and maximum flavour, these pork chops are the ideal solution for a busy weeknight dinner or a leisurely weekend feast. Pair them with a fresh side salad or roasted vegetables for a wholesome and mouth-watering meal that is sure to impress! 🍽️

Indulge in the mouthwatering flavours of Cajun Garlic Parmesan Air Fryer Steak Skewers, a delightful dish that perfectly marries spice and savoury goodness. Tender chunks of steak are generously seasoned with a robust Cajun spice blend, imparting a zesty kick. Each skewer is then lovingly coated with a rich garlic and Parmesan mixture, enhancing the natural flavours of the meat. As they cook in the air fryer, the skewers develop a delectable crust while remaining juicy on the inside. Ideal for a quick supper or as a show-stopping appetiser at your next gathering, these skewers promise to transport your taste buds straight to the heart of Louisiana. Enjoy them with a tangy dipping sauce or alongside a fresh salad for a truly satisfying meal.

For a quick and delicious meal, air fryer chicken and broccoli is a superb choice. Begin by marinating chicken breasts in a mixture of olive oil, garlic, lemon juice, and a sprinkle of salt and pepper. Allow the flavours to infuse for about half an hour for the best results. While the chicken absorbs the marinade, prepare the broccoli by cutting it into bite-sized florets and tossing it with a drizzle of olive oil and a pinch of salt.

Preheat your air fryer to 200 degrees Celsius. Once ready, place the marinated chicken in the basket, ensuring it’s coated evenly for that crisp finish. Allow it to cook for approximately 15 minutes, flipping halfway through. After you’ve turned the chicken, add the seasoned broccoli to the air fryer basket. Cook until the chicken is golden and cooked through, and the broccoli is tender yet crisp, usually another 5 to 7 minutes.

Serve the air-fried chicken atop a bed of the vibrant green broccoli, squeezing a bit more lemon juice over the dish for a refreshing zing. This simple meal not only looks inviting but also offers a delightful balance of protein and vegetables, making it a go-to weeknight dinner option.

Stuffed mini bell peppers are a delightful dish that brings a pop of colour and flavour to any table. When prepared in an air fryer, they become a healthier alternative to traditional methods, while still boasting a satisfying crunch.

To create this enticing treat, begin by selecting vibrant mini bell peppers in hues of red, yellow, and orange. Slice the tops off and carefully remove the seeds. For the filling, blend cream cheese, grated cheddar, and a sprinkle of herbs—such as chives or oregano—until smooth.

Stuff each pepper generously with the creamy mixture, then arrange them in the air fryer basket. Set the temperature to 180°C and cook for approximately 10 minutes, or until the peppers are tender and the cheese is bubbling.

Serve these little gems warm, perhaps with a tangy dip on the side, and enjoy a burst of flavour with every bite. Perfect as a canapé, snack, or even a light meal, stuffed mini bell peppers with cheese are sure to impress any guest.