5.6K views · 97 reactions | Air-Fried Crispy Leeks | sandwich, air fryer, salad, soup | Our culinary manager, Wes Martin, has been experimenting with the air fryer lately, yielding surprising and delightful results! The latest creation: a nest of crispy leeks.

The recipe calls for leeks, and you find yourself at the shop. Unfortunately, they only sell them in pairs, and you only need one. So, what do you do with the spare? Enter crispy fried leeks—a quick and easy treat. In just 20 minutes, you can whip up these crunchy delights.

Start by preheating your air fryer. Carefully cut off the green tops and slice off the stem to prepare the leeks. You’ll notice the beautiful layers inside—remove the centre part to make slicing easier. Flatten them out on your cutting board and slice as thinly as possible. Toss the slices in a bowl with just a drizzle of olive oil—just enough to coat the edges without being overly oily.

Batch by batch, place them in the air fryer set to 220 degrees Celsius for 15 minutes. When they emerge, they’ll be golden and crispy, perfect as a garnish on salads, a topping for soups, or nestled between the layers of a classic BLT. Enjoy the versatility of your leftover leek in this delightful twist!

Indulge in the exquisite taste of Buttery & Tender Air Fryer Garlic Butter Scallops, a gourmet delight that brings the flavours of the sea right to your kitchen. These succulent scallops, perfectly cooked in an air fryer, boast a golden, crisp exterior while remaining tender and juicy on the inside.

To prepare this elegant dish, start with fresh, plump scallops, lightly seasoned with salt and pepper. Then, whisk together a luscious garlic butter sauce, infused with fragrant herbs. As the scallops cook in the air fryer, the rich aroma of garlic wafts through the room, tantalising your senses.

In just a matter of minutes, you’ll have a stunning plate of scallops, glistening and ready to be enjoyed. Serve them atop a bed of lightly dressed salad or alongside a creamy risotto for a truly decadent meal. Perfect for a special occasion or a delightful weeknight treat, these air fryer scallops will impress even the most discerning palates. Bon appétit!

Indulge in the delightfully crispy goodness of Air Fryer Crab Rangoon, a perfect blend of cream cheese and succulent crab meat enveloped in a delicate wonton wrapper. With the air fryer’s ability to produce a wonderfully crunchy exterior while keeping the filling creamy and rich, this dish manages to strike that perfect balance between texture and flavour. Simply prepare your filling with a touch of garlic, spring onions, and a dash of soy sauce, then spoon it into the wonton wrappers, sealing them with a bit of water. Pop them into the air fryer for a quick cook at a high temperature, and in mere minutes, you’ll have golden-brown treats ready to be devoured. Serve alongside a tangy dipping sauce for an appetising starter that’s bound to impress your guests. Whether for a casual gathering or a special occasion, these Easy and Crispy Air Fryer Crab Rangoon are a delightful addition to any party platter.

Tuna croquettes are a delightful and versatile dish, perfect for a quick lunch or a light supper. Whether baked in the oven or prepared in an air fryer, these golden morsels boast a crispy exterior and a soft, flavourful interior. Made primarily with canned tuna, mashed potatoes, and a medley of herbs and spices, they offer a comforting taste of home.

To prepare them, simply combine the tuna with mashed potatoes, finely chopped onion, and a sprinkle of parsley. Shape the mixture into small patties, then coat them with breadcrumbs for that satisfying crunch. For a healthier twist, using an air fryer can yield a deliciously crispy texture with significantly less oil than traditional frying.

Serve your tuna croquettes with a dollop of tartare sauce or a fresh salad, and you’ve created a meal that’s both satisfying and economical. Perfect for busy weeknights, these croquettes are sure to become a family favourite, bringing warmth and nostalgia to the dinner table.

Reheating egg rolls in an air fryer is a simple and effective way to regain their delightful crispiness without compromising on flavour. Start by preheating your air fryer to around 180°C (350°F). While it’s warming up, take your leftover egg rolls out of the fridge and, if desired, lightly spray them with a bit of cooking oil to enhance the crunchiness. Once preheated, place the egg rolls in a single layer in the air fryer basket, making sure not to overcrowd them to ensure even heating. Heat for about 5 to 7 minutes, turning them halfway through to achieve a golden, crispy finish. Keep an eye on them, as cooking times may vary depending on your air fryer model. Once they’re heated through and crispy to your liking, remove them with caution, as they will be hot. Serve immediately and enjoy the delightful texture as if they were freshly made!

If you're craving a deliciously crispy dish that's both healthier and easy to make, look no further than this Crispy Air Fryer Chicken Katsu. This Japanese-inspired recipe features tender chicken breasts coated in a delightful crunch, all without the need for deep frying. To begin, you'll want to pound the chicken to an even thickness, ensuring it cooks evenly. Drench the chicken in a light mixture of flour, beaten egg, and panko breadcrumbs, which gives it that signature crunch.

Preheat your air fryer while you prepare the chicken, then simply arrange the pieces in a single layer for optimal crisping. Cook until golden brown and juicy, usually around 10-12 minutes, flipping halfway through for an even cook. Serve your chicken katsu with a drizzle of tangy katsu sauce and a side of steamed rice or fresh salad for a wholesome and satisfying meal that’s perfect for any day of the week. Enjoy the crispy goodness without the guilt!

Indulging in a festive feast this Christmas doesn’t have to be complicated, especially when it comes to the main course. Easy air-fryer steak bites are the perfect solution for a succulent, flavour-packed dish that will delight your guests without demanding hours of slaving away in the kitchen. Simply season your choice of tender steak with a blend of garlic, rosemary, and a touch of salt and pepper before cutting it into delectable bite-sized pieces.

The air fryer works its magic, cooking them to mouth-watering perfection in less than ten minutes, while sealing in those juicy flavours. Serve your steak bites with a side of buttery garlic mushrooms or a refreshing winter salad, and you’ll have a festive dish that is both simple and oh-so-satisfying. Whether enjoyed by the roaring fire or as a part of a larger spread, these easy air-fryer steak bites are sure to make your Christmas celebration truly memorable.

Indulge in the delightful fusion of flavours with Air Fryer Salmon Tacos. These tacos bring together tender, crispy salmon fillets cooked to perfection in an air fryer, offering a healthier alternative without compromising on taste. Simply marinate the salmon in a zesty blend of lime juice, garlic, and spices before placing it in the air fryer. The result is an exquisite balance of flaky fish and a satisfying crunch.

Serve the succulent salmon in warm corn tortillas and top with a vibrant salsa made from fresh avocado, diced tomatoes, and a hint of red onion. A drizzle of tangy lime crema adds the finishing touch, elevating these tacos to a new level of deliciousness. Perfect for a quick weeknight dinner or a casual gathering with friends, Air Fryer Salmon Tacos are sure to impress with their vibrant colours and irresistible taste. Enjoy with a side of crisp salad or tortilla chips for a truly satisfying meal.

Discover the delight of Air Fryer Crispy Breaded Cauliflower Bites – a scrumptious snack or side that’s perfect for any occasion. These little morsels are made by coating florets of fresh cauliflower in a seasoned breadcrumb mixture, creating a delightful crunch with each bite. Simply pop them in the air fryer, and in a matter of minutes, you’ll have golden, crispy bites that are both tender inside and wonderfully crisp outside. Perfect for dipping in your favourite sauce or enjoying on their own, these cauliflower bites are not only a guilt-free treat but also a fantastic way to enjoy your veggies. Ideal for sharing at gatherings or indulging in during a cosy night in, they are sure to become a household favourite!

If you’re looking for a delightful treat that’s both easy to make and satisfyingly delicious, these Easy Air Fryer Apple Fritters are sure to impress. Combining the sweet, juicy goodness of fresh apples with a light, airy dough, these fritters are a perfect snack or dessert any time of year.

Start by mixing grated apples with brown sugar, cinnamon, and a hint of nutmeg to create that classic autumn flavour. Next, blend flour, baking powder, and a pinch of salt to make a smooth batter. Gently fold the apple mixture into the batter, being careful not to over-mix.

Preheat your air fryer to a moderate temperature, then scoop dollops of the mixture onto parchment paper sheets and place them in the fryer. Cook until they’re beautifully golden brown and puffed up, giving you a delightful texture without the excess oil of traditional frying.

Once they’re done, dust the warm fritters with powdered sugar for that final touch. Serve them warm, perhaps with a drizzle of caramel sauce or a scoop of vanilla ice cream, for a tempting treat that’s sure to please!