Air Fryer roasted chickpeas are a delightful and nutritious snack that can easily become a staple in your kitchen. To prepare this simple treat, begin by rinsing and draining a can of chickpeas, ensuring you remove any excess moisture. Once dried, toss the chickpeas in a bowl with a splash of olive oil, a sprinkle of sea salt, and your choice of seasonings—paprika, garlic powder, or even a hint of cayenne for those who enjoy a bit of heat.

Preheat your air fryer and then spread the seasoned chickpeas in a single layer in the basket. Cook them for about 15-20 minutes, giving them a shake halfway through to ensure even crisping. The result is a batch of perfectly crunchy chickpeas, ideal for snacking on their own or adding to salads and grain bowls for an extra protein boost. Not only are they delectable, but they also make for a wonderful alternative to traditional crisps, offering a healthier option that's packed with flavour and fibre.

How to Cook Eggplant: Baked, Broiled, and Air Fryer

Eggplant, also known as aubergine, is a versatile vegetable that can be prepared in a variety of delicious ways. Whether you prefer it baked, broiled, or cooked in an air fryer, mastering these techniques will elevate your culinary repertoire.

Baked Eggplant
To bake eggplant, start by preheating your oven to 200°C (400°F). Slice the eggplant into rounds or cubes, depending on your preference. After thoroughly salting the pieces to draw out excess moisture and bitterness, rinse them and pat dry. Toss the eggplant in olive oil and season with salt, pepper, and any desired herbs. Spread the eggplant in a single layer on a baking tray lined with parchment paper. Bake for about 25-30 minutes, turning halfway through, until the pieces are golden brown and tender.

Broiled Eggplant
For broiled eggplant, begin by preheating your grill or broiler. Again, slice the eggplant and salt it to remove excess moisture. After rinsing and drying, brush the slices with olive oil and season. Arrange the eggplant on a broiler pan and place it under the heat source. Broil for about 5-7 minutes on each side, monitoring closely to avoid burning, until the eggplant is nicely charred and soft.

Air Fryer Eggplant
Using an air fryer is a fantastic method for achieving crispy, tender eggplant with minimal oil. Preheat your air fryer to 190°C (375°F). Prepare the eggplant similarly by slicing and salting, then rinsing and patting dry. Toss the pieces in a light coating of olive oil and your favourite seasonings. Place them in the air fryer basket in a single layer, ensuring good air circulation. Cook for about 15-20 minutes, shaking the basket halfway through, until the eggplant is golden and crisp.

No matter the method you choose, cooked eggplant makes a delicious addition to salads, pasta dishes, or simply enjoyed on its own. Happy cooking!

Nothing quite compares to the delight of Yorkshire pudding, and using an air fryer can make this beloved British dish easier and quicker than ever. Picture golden-brown, crisp exteriors with a light and airy interior, ready to cradle a generous helping of gravy. Simply mix your batter of flour, eggs, and milk, ensuring it’s well combined and free of lumps. Preheat the air fryer for a few minutes, then pour the batter into your greased Yorkshire pudding moulds. Cook them on a high setting for around 10-15 minutes, and watch as they puff up beautifully, creating that signature rise. Served alongside a hearty roast, these air fryer Yorkshire puddings are a modern twist on a traditional classic, ensuring your Sunday dinner is both scrumptious and effortless!

Indulge in the ultimate comfort food with these pickle brined chicken wings, effortlessly made in the air fryer. Begin by marinating your chicken wings in a tangy pickle juice, allowing the flavours to penetrate deeply and tenderise the meat. The acidity of the pickle brine not only infuses the wings with a delightful zest but also ensures they remain succulent during cooking.

Once marinated, simply toss the wings in a light coating of flour and your favourite seasoning blend for that extra crunch. Pop them into the air fryer, where they’ll cook to golden perfection—crispy on the outside yet tender and juicy within. Serve them up with a side of cooling ranch or a classic blue cheese dip for a sensational snack that’s perfect for any gathering. Your guests will be clamouring for the recipe!

Air Fryer Haddock is a delightful and healthier alternative to traditional fish frying methods. With its crispy, golden exterior and tender, flaky flesh, it’s a dish that is both satisfying and easy to prepare.

Start by seasoning the haddock fillets with a sprinkle of salt, pepper, and a dash of lemon juice to enhance their natural flavours. For an extra crunch, you might want to coat them in a light layer of breadcrumbs mixed with a touch of paprika. Preheat your air fryer to a moderate temperature, typically around 180°C (350°F), and then place the fillets in a single layer in the basket.

In just 10 to 12 minutes, your haddock will be perfectly cooked, with a crispy coating that’s sure to impress. Serve it up with a side of mushy peas and perhaps a homemade tartar sauce for a truly classic British meal. Whether enjoyed on a Friday night or as a quick weeknight dinner, Air Fryer Haddock is a tasty treat that fits seamlessly into a healthier lifestyle.

Crispy chickpeas are the perfect, nutritious snack that can be prepared in a mere 15 minutes using your air fryer. Simply rinse and drain a can of chickpeas, then toss them with a drizzle of olive oil, a sprinkle of sea salt, and your choice of spices—smoked paprika, cumin, or garlic powder work wonderfully. Preheat your air fryer, then spread the seasoned chickpeas in a single layer in the basket. In just about 12-15 minutes, they’ll emerge golden and crispy, a delightful contrast to their soft interior. These crunchy morsels make a fantastic nibble on their own or can be added to salads and grain bowls for an extra boost of flavour and texture. Enjoy them warm for the best experience—after all, who can resist a snack that’s both healthy and utterly delicious?

Cooking tilapia in an air fryer is a straightforward and efficient way to achieve a deliciously crispy exterior while keeping the fish moist and tender inside. To begin, take your tilapia fillets and pat them dry with kitchen paper. This step is essential as it helps to achieve that lovely crispiness.

Next, season the fillets to your taste. A simple mixture of salt, pepper, and a sprinkle of paprika works wonders, but feel free to experiment with your favourite spices or herbs. For an extra touch of flavour, you might drizzle a little olive oil over the top.

Preheat your air fryer to 200°C (about 392°F). Once heated, place the seasoned tilapia fillets in the basket, ensuring they are not overcrowded for even cooking. Cook for around 8-10 minutes, turning halfway through to achieve a beautiful golden colour. The fish is ready when it flakes easily with a fork.

Serve your air-fried tilapia with a side of steamed vegetables or a fresh salad for a healthy meal. Enjoy!

Indulging in Air Fryer Korean Pork Belly is a delightful culinary experience. The dish features succulent slices of marinated pork belly, infused with a rich blend of soy sauce, garlic, ginger, and a hint of sweetness from brown sugar. As the air fryer works its magic, the pork belly transforms into a golden-brown, crispy delight, boasting a tantalising crunch on the outside while remaining tender and juicy within. Served alongside a crisp cabbage slaw and a drizzle of spicy gochujang sauce, this dish is perfect for any weeknight dinner or a special gathering with friends. The air fryer makes it not only quicker but also healthier, allowing you to savour the authentic flavours of Korean cuisine without the guilt.

Indulging in the succulent delight of Carnivore Air Fryer Beef Short Ribs is an experience that truly highlights the simplicity and robustness of the Carnivore Diet. Perfectly seasoned with just a sprinkle of sea salt and pepper, these ribs are transformed into a mouth-watering dish using the air fryer, ensuring a crispy exterior while maintaining the tender juiciness within.

As the meat cooks, the rich, beefy aroma fills the kitchen, inviting everyone to gather round. Each bite delivers a satisfying crunch followed by a burst of flavour, showcasing the quality of the beef without any distractions from sauces or marinades—just pure, unadulterated meat. Ideal for those adhering to a carnivorous lifestyle, this dish not only satisfies hunger but also encapsulates the essence of eating simply and deliciously. Enjoy with a side of bone broth for a truly nourishing meal!

Air Fryer Rockfish is a delightful seafood dish that showcases the tender, flaky texture of this mild-flavoured fish. When prepared in an air fryer, the rockfish comes out perfectly cooked, boasting a golden, slightly crispy exterior while remaining succulent and juicy inside.

To prepare, simply season the fillets with a blend of herbs like dill and parsley, along with a squeeze of fresh lemon juice and a drizzle of olive oil. Place the seasoned rockfish in the air fryer basket, setting the temperature to around 180°C for approximately 10-12 minutes, depending on the thickness of the fillets.

The result is a wholesome meal that not only highlights the delicate flavour of the rockfish but also retains its nutritional value. Serve it alongside a fresh salad or some roasted vegetables for a complete and satisfying dining experience. This method of cooking not only enhances the fish's natural flavours but also makes for a quick and easy meal, perfect for any weeknight dinner.