Bagels in the air fryer are a delightful revelation for both seasoned bakers and those seeking a quick, convenient snack. The air fryer offers a unique way to achieve that perfectly crispy exterior while keeping the inside soft and chewy. Simply prepare your bagels—whether you opt for classic flavours like sesame or poppy seed, or something more adventurous like blueberry or cheese—then place them in the basket.

In just a matter of minutes, the hot air circulation creates a golden-brown finish that rivals traditional boiling and baking methods. For an extra touch of indulgence, consider adding a sprinkle of garlic or onion powder before air frying. Whether enjoyed plain, toasted with a smear of cream cheese, or topped with avocado and poached eggs, air-fried bagels make for a satisfying breakfast or snack any time of the day.

The air fryer whirred contentedly in the corner of the kitchen, its gentle hum a promising prelude to a delightful Berry Cobbler. Fresh seasonal berries—plump raspberries, luscious blueberries, and sweet strawberries—had been carefully washed and tossed with a sprinkle of sugar and a hint of lemon juice, their vibrant hues a feast for the eyes.

In a separate bowl, the cobbler topping was quickly assembled, featuring self-raising flour, golden caster sugar, a pinch of salt, and chilled butter, all combined to create a crumbly mixture. As the air fryer reached temperature, the berry medley was nestled into a baking dish, generously topped with dollops of the buttery mixture, ready to transform into a warm, bubbling dessert.

As the timer ticked down, enticing aromas wafted through the air, mingling with the anticipation of the first bite. Just as the cobbler emerged, golden and crisp on top yet soft and succulent beneath, it was evident that this quick and easy method had captured the essence of a traditional British dessert, perfect for sharing—or savouring alone—on a cosy afternoon. A scoop of creamy vanilla ice cream would be the final touch, melting beautifully over the warm cobbler, creating a heavenly contrast of temperatures and textures.

Indulge in the crispy goodness of Air Fryer Garlic Parmesan Fries, a perfect accompaniment to any meal or a delightful snack on their own. These golden bites are not just easy to prepare but also a healthier alternative to traditional fried chips.

To make this scrumptious vegetarian dish, start by cutting your potatoes into thin wedges or fries and soaking them in water for about 30 minutes to remove excess starch. This step ensures a wonderfully crispy texture. After draining and drying the potatoes, toss them in a light coating of olive oil, minced garlic, and a generous sprinkling of grated Parmesan cheese.

Arrange the fries in a single layer in the air fryer basket and cook at 200 degrees Celsius for approximately 15-20 minutes, shaking them halfway through for even crisping. Once they turn golden brown, remove them from the fryer and sprinkle with a pinch of sea salt and a bit more Parmesan if desired.

Serve these delectable Air Fryer Garlic Parmesan Fries with a side of your favourite dip, and enjoy a guilt-free treat that’s bursting with flavour!

Indulging in a homemade version of crispy breaded chicken bites has never been easier, especially with the help of an air fryer. These delightful morsels are not only delicious but also a healthier option compared to traditional frying methods. Begin by cutting chicken breast into bite-sized pieces and marinating them in a mix of herbs, spices, and a splash of lemon juice for added flavour.

Next, prepare a light coating by mixing wholemeal breadcrumbs with a sprinkle of Parmesan cheese, paprika, and a pinch of salt and pepper. Dipping each piece of chicken in a mixture of beaten egg and then coating it with the breadcrumb mix ensures a satisfying crunch when cooked. The air fryer works its magic, circulating hot air around the chicken bites, resulting in a golden exterior that’s crisp and inviting.

Serve your homemade chicken bites with a tangy dipping sauce or a fresh salad for a wholesome meal that the whole family will adore. Not only do they pack a protein punch, but they also make for an excellent snack or a delightful addition to a picnic. Enjoy the satisfaction of a homemade treat that is both enjoyable and nourishing!

Indulging in a succulent Air Fryer Rotisserie Chicken is a delightful way to enjoy a classic dish with a healthier twist. The air fryer circulates hot air, ensuring that the chicken cooks evenly while maintaining a crispy skin, much like traditional rotisserie.

Cooking Times & Temperatures:

For the perfect Air Fryer Rotisserie Chicken, preheat your air fryer to 180°C (350°F). Season a whole chicken, roughly 1.5 to 2 kg, with your favourite spices—think garlic powder, paprika, salt, and pepper. You can also rub the chicken with a touch of olive oil to enhance crispiness.

Place the chicken in the air fryer basket, ensuring it fits comfortably without touching the sides. Cook for approximately 60 to 75 minutes. It’s best to check the internal temperature with a meat thermometer—once it reaches 75°C (165°F) in the thickest part of the meat, your chicken is ready.

For added flavour, consider basting the chicken with its juices halfway through the cooking time. Allow the chicken to rest for about 10 minutes post-cooking before carving, which helps the juices redistribute and results in a tender, juicy meal. Enjoy your delicious air fryer creation with a side of roasted vegetables or a crisp salad for a well-rounded feast!

Peanut Butter Perfection: The Ultimate 15-Minute Air Fryer Cookie Recipe

Indulge in the delightful simplicity of peanut butter cookies with our quick and easy air fryer recipe. In just 15 minutes, you can create an irresistible batch that’s crisp on the outside, yet soft and chewy on the inside.

To start, gather your ingredients: smooth or crunchy peanut butter, golden sugar, a pinch of salt, and a dash of vanilla extract. Combine these staples into a smooth dough, forming small balls that fit neatly into your air fryer's basket. With the air fryer preheated to a perfect temperature, let the magic happen. In mere minutes, your kitchen will be filled with the heavenly aroma of baked goodness.

Once golden, allow the cookies to cool just enough to appreciate their warm, nutty flavour before devouring them all. Perfect for an afternoon treat or a last-minute guest surprise, these peanut butter cookies truly embody the essence of quick baking joy. Enjoy every delicious bite!

Tuna croquettes are a delightful and versatile dish that make for a perfect snack or light meal. These golden, crispy bites can be easily prepared using either a conventional oven or an air fryer for a healthier twist.

To create these delicious morsels, cooked potatoes are combined with flaked tuna, a dash of mustard, fresh herbs, and seasonings, all formed into bite-sized patties. After a short chill in the fridge to help them hold their shape, they can be coated in breadcrumbs for that irresistible crunch.

When baked, the croquettes develop a lovely, crispy exterior while remaining soft and flavourful within. For those using an air fryer, the result is equally satisfying, with a fraction of the oil, yielding a slightly lighter option without sacrificing taste.

Serve them hot, perhaps with a dollop of tartar sauce or a zesty lemon aioli, and enjoy a taste of comfort that celebrates the humble tuna in a modern and exciting way. Perfect for gatherings or a quick dinner, these tuna croquettes are bound to be a hit!

Cooking pork chops in the air fryer is a delightful way to achieve a juicy and tender meal with a wonderfully crisp exterior. To start, season your pork chops with a blend of your favourite herbs and spices—salt, pepper, garlic powder, and smoked paprika work wonderfully together. Preheat the air fryer to around 200°C (390°F) to ensure an even cook.

Place the seasoned chops in the air fryer basket in a single layer, making sure not to overcrowd it, as this allows for proper air circulation. Cook for approximately 12 to 15 minutes, flipping halfway through to achieve that tantalising golden crust. The result is succulent pork chops that are not only delicious but also healthier than traditional frying methods. Serve them with a side of roasted vegetables or a fresh salad for a satisfying meal that’s both quick and easy to prepare.

Indulging in the flaky delight of Puff Pastry Sausage Rolls is a quintessential British treat, perfect for any gathering or afternoon snack. Whether you opt to bake them in the oven or use an air fryer for a quicker alternative, the result is a golden, crispy exterior that envelopes a juicy filling that’s bursting with flavour.

To make these delectable rolls, start by unrolling sheets of puff pastry and cutting them into rectangles. Then, spoon in a generous amount of your favourite sausage meat—seasoned to perfection with herbs and spices—and roll them up tightly, sealing the edges to prevent any leaks during cooking. For an extra touch, brush the tops with a beaten egg for a beautiful glaze that enhances their appeal.

If you’re using an air fryer, set it to a moderate temperature for a speedy cooking time, ensuring the pastry remains light and airy. In the oven, a slightly longer bake will reward you with a splendidly risen pastry. Once cooked, let them cool slightly before serving with a side of tangy brown sauce. There’s nothing quite like the satisfying crunch of a perfectly baked Puff Pastry Sausage Roll, whether enjoyed at a picnic or as a comforting snack at home. Perfect for sharing—or not!

Air Fryer Asparagus: An Easy Recipe

If you’re looking for a quick and delicious side dish, air fryer asparagus is the perfect choice. With just a few simple ingredients, you can whip up this vibrant vegetable in no time.

Start by trimming the tough ends off a bunch of fresh asparagus. Toss them in a bowl with a drizzle of olive oil, a sprinkle of salt, and a dash of black pepper. For an extra kick, consider adding some minced garlic or a squeeze of lemon juice.

Preheat your air fryer to 200°C (about 400°F). Arrange the asparagus in a single layer in the fryer basket to ensure even cooking. Cook for about 8-10 minutes, shaking the basket halfway through, until the asparagus is tender yet crisp.

Once done, serve your air-fried asparagus hot, perhaps garnished with grated parmesan or a few toasted almonds for added flavour and texture. It’s a delightful addition to any meal, from grilled meats to a simple pasta dish. Enjoy!