Crab cakes are a delightful treat, and there’s nothing quite like preparing them in an air fryer to achieve that perfect crispy exterior while keeping the inside tender and flavourful. For the best air fryer crab cakes, start with fresh, high-quality crab meat—preferably lump or backfin for the most succulent results.

Begin by mixing the crab meat with finely chopped spring onions, a dollop of mayonnaise, a splash of Worcestershire sauce, and a hint of Dijon mustard for added zest. Gently fold in breadcrumbs to bind the mixture, ensuring you don’t break up the delicate lumps of crab.

Shape the mixture into patties and lightly coat them with a sprinkle of seasoned breadcrumbs for an extra crunch. Preheat your air fryer to around 200°C (about 390°F), then arrange the crab cakes in a single layer, ensuring they’re not overcrowded. Cook for approximately 10-12 minutes, flipping them halfway through, until they are golden brown and crispy.

Serve these delectable crab cakes with a squeeze of fresh lemon juice and a side of tangy tartare sauce for dipping. Enjoy your perfectly air-fried crab cakes as a scrumptious starter or a light main course—each bite brimming with coastal flavours and undoubtedly a crowd-pleaser.

Air Fryer Mini Crescent Dogs are a delightful and simple treat that can elevate any casual gathering. Imagine bite-sized hot dogs snugly wrapped in buttery crescent dough, cooked to golden perfection in the air fryer. This method not only ensures a crispy exterior but also reduces the amount of oil, making them a guilt-free indulgence. Simply roll your favourite mini sausages in the crescent strips, arrange them in the air fryer basket, and watch as they puff up in just a matter of minutes. Serve them warm with an array of dips—think mustard, ketchup, or even a tangy barbecue sauce—and you have a crowd-pleasing snack that’s perfect for parties, movie nights, or simply when you fancy something hearty. Easy to prepare and deliciously satisfying, these mini crescent dogs are bound to become a firm favourite in any household.

Savouring a plate of Spicy Fish Nuggets is a delightful experience that brings together the perfect blend of crispiness and flavour. These golden bites are expertly coated in a seasoned breadcrumb mixture, infused with hints of paprika and cayenne to deliver just the right amount of heat. Served with a zesty dip, perhaps a tangy tartare or a fiery sriracha mayo, they make for an irresistible snack or a light meal. Whether enjoyed at the seaside or whipped up at home, Spicy Fish Nuggets are a contemporary twist on traditional fish fare, merging comfort food with a thrilling kick that leaves you craving more.

If you're looking for a quick and tasty snack, frozen mini sausage rolls cooked in an air fryer are an absolute delight. Simply preheat your air fryer to 180°C, then place the frozen sausage rolls in a single layer in the basket. Cook them for about 10–12 minutes, turning them halfway through to ensure they crisp up beautifully on all sides. The result? Golden-brown pastry that’s delightfully flaky, encasing succulent sausage filling that promises a burst of flavour with every bite. Perfect for a party platter or a cosy night in, these air-fried treats are sure to impress. Serve with a dollop of your favourite sauce and enjoy the perfect bite-sized indulgence!

As the sun sets over the quaint kitchen, the tantalising aroma of Herbed Parmesan Crisps fills the air, promising a delightful culinary experience. These bite-sized treats are a delightful fusion of nutty Parmesan cheese and aromatic herbs, such as fragrant thyme and delicate rosemary. The simple yet sumptuous process begins with grating the cheese and mixing in finely chopped herbs, before dolloping the mixture onto a lined baking tray. As they bake in the oven, the crisps transform from a soft mound into golden, crunchy delights, their edges perfectly crisping up. Ideal as a snack on their own or served alongside a plump bowl of rich soup, these Herbed Parmesan Crisps are an elegant addition to any gathering or a special indulgence for a quiet evening in. Each bite delivers a satisfying crunch, followed by a burst of savoury flavour that invites you to reach for just one more crisp.

Homemade Baked Onion Petals are a delightful twist on traditional onion rings, providing a crispy, flavour-packed snack that is perfect for sharing. To prepare this easy and satisfying treat, simply slice large onions into petal-like segments and toss them in a seasoned flour mixture, then dip them into a light batter made with milk and eggs. Finally, coat them in a crispy breadcrumb mixture before baking until golden and crunchy. The end result is a heavenly combination of sweet, caramelised onions encased in a crunchy shell, perfect for dipping in a tangy garlic sauce or a zesty salsa. Ideal for a cosy night in or as a crowd-pleasing appetiser for gatherings, these baked onion petals are sure to become a beloved favourite.

Indulge in a delightful treat with these Quick Air Fryer Cheesy Stuffed Mushrooms. Simply take large closed cup mushrooms, remove their stalks, and fill them with a heavenly mixture of cream cheese, grated cheddar, and a hint of garlic. Season with salt and pepper, then sprinkle over some fresh herbs for an added kick. Pop them into the air fryer and in just a matter of minutes, you'll have golden, bubbling morsels of cheesy goodness that are perfect for entertaining or as a scrumptious snack. Serve warm and watch them disappear in no time!

How to Make Air Fryer Calamari

If you’re looking for a deliciously crispy and healthier version of calamari, the air fryer is your best friend. This method takes the classic dish and transforms it into a lighter treat, perfect for a starter or snack.

Ingredients:

• 500g squid rings, cleaned
• 100g plain flour
• 2 large eggs, beaten
• 150g breadcrumbs (preferably panko for extra crunch)
• Salt and pepper, to taste
• A pinch of paprika (optional)
• Lemon wedges, for serving

Method:

1. Prepare the Squid: Start by rinsing the squid rings under cold water and pat them dry with kitchen paper. This ensures they crisply fry without excess moisture.

2. Coat the Rings: Set up a breading station: place the flour in one bowl, the beaten eggs in another, and the breadcrumbs (seasoned with salt, pepper, and paprika) in a third. Dredge each squid ring in the flour, shaking off any excess, then dip them into the egg, and finally coat them with breadcrumbs.

3. Preheat the Air Fryer: Preheat your air fryer to 200°C (about 390°F) for around 5 minutes. This helps achieve that sought-after crispiness.

4. Air Fry the Calamari: Lightly spray the air fryer basket with cooking oil, then place the coated calamari rings in a single layer. You may need to do this in batches to avoid overcrowding. Spray the tops with a little oil to aid in browning. Cook for approximately 6-8 minutes, shaking the basket halfway through for even cooking.

5. Serve and Enjoy: Once golden and crispy, remove the calamari from the air fryer and serve immediately with lemon wedges and your choice of dipping sauce, be it garlic aioli or a tangy marinara. Enjoy your healthier take on this classic dish!

With these simple steps, you’ll be indulging in perfectly cooked air fryer calamari that’s sure to impress.

Crispy Air Fryer Chicken Tenders (No Breading!)

For those seeking a healthier twist on a classic favourite, these air fryer chicken tenders offer all the crunch and flavour without the hassle of breading. Simply marinated in a blend of your favourite herbs and spices, the chicken strips are cooked to perfection in the air fryer, resulting in a delightful crispiness that's hard to resist. With a minimal amount of oil, these tenders retain their juicy tenderness while providing a satisfyingly crunchy exterior.

Serve them with a zingy dipping sauce or a fresh salad for a light yet fulfilling meal. Ideal for a quick dinner or a tasty snack, these no-breading chicken tenders will undoubtedly become a staple in your kitchen! Enjoy the guilt-free pleasure of this delectable dish, perfect for busy weeknights or casual gatherings.

Indulge in the mouthwatering delight of Irresistible Air Fryer Steak Bites, a culinary treat that effortlessly combines tenderness and flavour. The beauty of this dish lies in its simplicity; succulent pieces of steak are seasoned to perfection with a medley of herbs and spices, allowing the natural richness of the meat to shine through.

As you pop them into the air fryer, the magic begins. In mere minutes, the bites emerge with a glorious golden crust, while remaining juicy and tender within. Serve them hot, garnished with a sprinkle of freshly chopped parsley and a side of tangy dipping sauce for an extra burst of flavour. Ideal for a quick weeknight dinner or a convivial gathering with friends, these steak bites are sure to be an instant hit, leaving everyone asking for seconds. Perfectly paired with a crisp salad or some roasted vegetables, they promise to elevate any meal into a gourmet experience.