Air fryers have revolutionised the way we prepare our favourite snacks, and roasted artichoke hearts are no exception. These tender delights, packed with flavour and nutrients, can be transformed into a crispy, golden-topped treat in just a matter of minutes.

To begin, select fresh artichoke hearts, either from canned, jarred, or fresh sources. If using fresh artichokes, ensure they are prepped correctly by cutting away the leaves, trimming the stems, and removing the choke. Next, toss the artichoke hearts in a light drizzle of olive oil, along with a sprinkle of sea salt, black pepper, and perhaps a pinch of garlic powder for an extra kick.

Preheat your air fryer to around 200°C (390°F), then lay the artichoke hearts in a single layer in the fryer basket, ensuring they don’t overlap. Roast them for approximately 10 to 15 minutes, shaking the basket halfway through to ensure even cooking. The result is perfectly crispy artichoke hearts that can be enjoyed as a delightful appetiser or a healthy side dish.

Serve them alongside a tangy lemon aioli or a simple dipping sauce of your choice. The combination of the artichokes' subtle earthiness with a zesty dip makes for an irresistible nibble that’s sure to impress at any gathering. Cheers to an uncomplicated yet delicious way to enjoy one of nature’s finest vegetables!

Discover the delightful crunch of Crispy Air Fryer Artichoke Hearts, a fabulous recipe by Weelicious that's both simple and satisfying. Perfect as a snack or a gourmet addition to any meal, these tender hearts are coated in a light, seasoned breadcrumb mixture before being air-fried to golden perfection. The air fryer reduces excess oil while enhancing their natural flavours, making them a healthier option without compromising on taste. Serve them with a zesty dipping sauce for a burst of flavour that will leave your guests craving more. Enjoy a bite of this modern twist on a classic favourite!