Classic aubergine parmigiana is a delightful dish that perfectly showcases the rich flavours of Mediterranean cuisine. This Italian classic is made by layering lightly fried slices of aubergine with a rich tomato sauce, creamy béchamel, and a generous sprinkling of grated Parmesan.

To begin, the aubergines are sliced and salted to draw out excess moisture, resulting in a tender and flavourful base. After a quick frying in olive oil, the aubergine slices are layered in a baking dish, interspersed with a fragrant marinara sauce, which is often enriched with garlic and fresh basil. The creamy béchamel adds a luscious texture, while a final dusting of cheese on top transforms into a golden, bubbly crust during baking.

Baked until bubbling and golden, this dish is a heartwarming and satisfying option for a Saturday evening meal. Serve it with a crisp side salad and some crusty bread to soak up the remaining sauce, and you’ll have a true taste of Italy that’s perfect for sharing with family and friends.