Cinnamon-sugar air fryer banana chips are a delightful snack that brings together the natural sweetness of ripe bananas with a hint of warm cinnamon. To prepare them, simply slice the bananas thinly and toss them in a mixture of cinnamon and sugar, allowing the flavours to meld beautifully. Then, pop them in the air fryer for a quick cook until they become perfectly crispy, yet remain slightly chewy. Served warm or at room temperature, these banana chips make for a lovely afternoon treat or a healthy nibble to accompany your cuppa. Enjoy them on their own, or sprinkle them over porridge or yoghurt for an added touch of sweetness that elevates your breakfast or snack time. With their irresistible crunch and fragrant aroma, they are sure to become a favourite in your household.