Indulging in a delightful Air Fryer Banana Fritter is a brilliant way to utilise overripe bananas and satisfy your sweet tooth without the excess oil of traditional frying.

Begin by mashing two ripe bananas in a bowl until smooth. In a separate mixing bowl, combine 100 grams of flour, a teaspoon of baking powder, and a pinch of salt. Gradually incorporate the mashed bananas into the dry ingredients, stirring gently to form a thick batter. For a hint of sweetness, you might wish to add a tablespoon of sugar or a drizzle of honey.

Preheat your air fryer to 180°C (350°F). Line the fryer basket with parchment paper to prevent sticking. Using a spoon, scoop dollops of the batter into the basket, ensuring they have enough space to expand while cooking.

Cook the fritters for about 10-12 minutes, checking halfway through. They should turn golden brown and crispy on the outside. Once cooked, you can dust them with a sprinkle of icing sugar for an extra touch of sweetness.

Serve your Air Fryer Banana Fritters warm, perhaps with a dollop of Greek yoghurt or a scoop of vanilla ice cream for an irresistible treat. Enjoy the crispy exterior and soft, sweet centre as a delightful snack or dessert!