Homemade tempura batter is delightfully simple and requires just three ingredients, making it a convenient option for a quick meal or snack. To create the perfect light and crispy coating, you'll need plain flour, cold sparkling water, and a pinch of salt. The sparkling water introduces air into the batter, resulting in a wonderfully airy texture when fried. Begin by mixing the flour and salt together, then gradually whisk in the cold sparkling water until you achieve a smooth consistency. It's important to keep the batter cold to ensure the best results. This easy recipe not only enhances a variety of vegetables or seafood but also brings an authentic taste of Japan to your kitchen. Enjoy your delicious tempura with a side of dipping sauce for a real treat!

Long John Silver’s Batter is a delightfully crispy coating that has earned its place in the pantheon of British fried food. Known for its perfect balance between crunch and softness, this batter is an essential part of the iconic fish and chips experience. Made with a blend of flour, water, and a hint of salt, it is often enhanced with a dash of ale for extra flavour and lightness. When the fish is plunged into the hot oil, the batter transforms into a golden shell, encasing the tender morsel within. It’s a nostalgic taste of seaside holidays, enjoyed with a generous squeeze of lemon and a side of tartare sauce, celebrating the simple joys of British cuisine.