Air frying has become a revelation in modern kitchens, and using it to prepare corned beef is no exception. Imagine succulent slices of corned beef, infused with the aromatic flavours of spices and herbs, all cooked to perfection.

To start, season the corned beef with a blend of mustard, brown sugar, and cracked black pepper for a delightful crust. Preheat your air fryer to around 180 degrees Celsius. Once preheated, place the seasoned corned beef in the basket, allowing space for the hot air to circulate evenly.

Cook for approximately 30 to 40 minutes, flipping halfway through, until the exterior is beautifully crisp while the inside remains tender and juicy. Serve it sliced, perhaps with a side of golden, air-fried potatoes and a dollop of tangy mustard for that quintessential British twist. With every bite, you’ll savour the harmony of flavours, proving that air frying can elevate even the most traditional of dishes.