Indulge in a delightful steak dinner with this Air Fryer Beef Tenderloin recipe that promises to impress. Achieving a perfectly juicy steak has never been easier, as this method requires nothing more than a splash of olive oil and a selection of aromatic spices. The air fryer ensures an even cook, locking in the tenderness and flavour that make beef tenderloin such a sought-after cut. Serve it alongside seasonal vegetables or a crisp salad for a simple yet elegant meal. Whether it's a special occasion or a treat for yourself, this recipe will elevate your dining experience with minimal fuss.

For a truly indulgent yet quick meal, the Perfect Air-Fryer Beef Tenderloin is a must-try. This recipe highlights how effortlessly you can achieve restaurant-quality results from the comfort of your own kitchen. Begin by seasoning the tenderloin generously with salt, pepper, and your choice of herbs—rosemary and thyme work wonderfully. Preheat your air fryer to a robust 200°C (390°F) and, while it's heating, allow the beef to come to room temperature for even cooking.

Once preheated, lightly oil the air fryer basket and place the tenderloin inside. Cook for around 25 minutes, flipping halfway through to ensure an even sear. Use a meat thermometer to check for your desired doneness: 54°C (130°F) for medium-rare or up to 60°C (140°F) for medium. Once done, let the beef rest for a few minutes before slicing.

Serve with a side of roasted vegetables or a fresh salad, and you've got a quick yet delicious meal that’s perfect for any occasion. Your air fryer has transformed a simple cut of meat into an exquisite dining experience—elegance doesn’t get easier than this!