Crispy bell pepper strips cooked in the air fryer make for an irresistibly quick and healthy snack. Simply slice vibrant red, yellow, and green bell peppers into thin strips, toss them with a drizzle of olive oil, and season with a pinch of salt and pepper. Preheat your air fryer to around 200°C, then arrange the peppers in a single layer. In just 10 to 15 minutes, you’ll achieve perfectly crispy, lightly charred strips that are bursting with flavour. Serve them with a tangy dip, or enjoy them on their own for a delightful bite that's both irresistibly crunchy and packed with nutrients. It’s a guilt-free treat that’s perfect for snacking at any time of the day!