The air fryer whirred contentedly in the corner of the kitchen, its gentle hum a promising prelude to a delightful Berry Cobbler. Fresh seasonal berries—plump raspberries, luscious blueberries, and sweet strawberries—had been carefully washed and tossed with a sprinkle of sugar and a hint of lemon juice, their vibrant hues a feast for the eyes.

In a separate bowl, the cobbler topping was quickly assembled, featuring self-raising flour, golden caster sugar, a pinch of salt, and chilled butter, all combined to create a crumbly mixture. As the air fryer reached temperature, the berry medley was nestled into a baking dish, generously topped with dollops of the buttery mixture, ready to transform into a warm, bubbling dessert.

As the timer ticked down, enticing aromas wafted through the air, mingling with the anticipation of the first bite. Just as the cobbler emerged, golden and crisp on top yet soft and succulent beneath, it was evident that this quick and easy method had captured the essence of a traditional British dessert, perfect for sharing—or savouring alone—on a cosy afternoon. A scoop of creamy vanilla ice cream would be the final touch, melting beautifully over the warm cobbler, creating a heavenly contrast of temperatures and textures.