Air Fryer White Fish with Garlic and Lemon Pepper

If you’re looking for a quick and healthy dinner option, this Air Fryer White Fish recipe is a must-try. Bursting with flavour, the combination of garlic and lemon pepper elevates the delicate taste of the fish, making it a delightful meal for any occasion.

Ingredients:

• 2 fillets of white fish (such as cod or haddock)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon lemon pepper seasoning
• Fresh lemon wedges, for serving
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your air fryer to 200°C (390°F).
2. In a small bowl, mix the olive oil, minced garlic, and lemon pepper seasoning. Season the fish with salt and pepper, then brush the garlic mixture generously over each fillet.
3. Place the fish in the air fryer basket in a single layer. Cook for 8-10 minutes, or until the fish flakes easily with a fork and has a lovely golden crust.
4. Once cooked, remove the fish from the air fryer and garnish with fresh parsley. Serve with lemon wedges on the side for an added zing.

Enjoy this simple yet flavoursome dish that’s sure to impress! The air fryer not only speeds up the cooking process but also ensures your fish is tender and juicy while boasting a delightful crispiness. Perfect for a mid-week meal or a casual dinner party, this recipe is certain to become a household favourite.

Air Fryer Cheese Curds: The BEST Recipe

If you’re a cheese lover, then you simply must try making Air Fryer cheese curds – they’re undeniably a game changer. This quick and easy recipe transforms the humble cheese curd into an irresistibly crispy snack that’s perfect for sharing (or keeping all to yourself!).

To start, gather your fresh cheese curds – the fresher, the better! Next, coat them in a light dusting of seasoned flour, followed by a dip in egg wash, and finish with a generous layer of breadcrumbs mixed with Italian herbs and spices. This trio of coatings not only adds texture but infuses flavour as well.

Preheat your air fryer to around 200°C (about 390°F), and arrange the cheese curds in a single layer, ensuring they aren’t overcrowded. This allows for the perfect golden brown crisp that we all crave. Cook for about 8 to 10 minutes, flipping halfway through for even browning.

The result? Hot, gooey cheese curds encased in a crunchy exterior that’s simply irresistible! Serve them warm with your favourite dipping sauce, and prepare for your taste buds to dance with delight. Whether it's for a party snack or a midnight treat, this air fryer recipe is sure to become a staple in your kitchen!