Crab cakes are a delightful treat, and there’s nothing quite like preparing them in an air fryer to achieve that perfect crispy exterior while keeping the inside tender and flavourful. For the best air fryer crab cakes, start with fresh, high-quality crab meat—preferably lump or backfin for the most succulent results.

Begin by mixing the crab meat with finely chopped spring onions, a dollop of mayonnaise, a splash of Worcestershire sauce, and a hint of Dijon mustard for added zest. Gently fold in breadcrumbs to bind the mixture, ensuring you don’t break up the delicate lumps of crab.

Shape the mixture into patties and lightly coat them with a sprinkle of seasoned breadcrumbs for an extra crunch. Preheat your air fryer to around 200°C (about 390°F), then arrange the crab cakes in a single layer, ensuring they’re not overcrowded. Cook for approximately 10-12 minutes, flipping them halfway through, until they are golden brown and crispy.

Serve these delectable crab cakes with a squeeze of fresh lemon juice and a side of tangy tartare sauce for dipping. Enjoy your perfectly air-fried crab cakes as a scrumptious starter or a light main course—each bite brimming with coastal flavours and undoubtedly a crowd-pleaser.

If you're fortunate enough to have leftover prime rib, you're in for a treat! This succulent cut of meat can easily be repurposed into a variety of mouth-watering dishes that will delight your taste buds. Here are ten delicious ways to transform your prime rib leftovers into new culinary masterpieces.

1. Prime Rib Hash: Dice the prime rib and sauté it with crispy potatoes, onions, and bell peppers for a hearty breakfast or brunch option, topped with poached eggs for extra indulgence.

2. Prime Rib Sandwiches: Layer slices of prime rib with tangy horseradish sauce and fresh salad greens on a crusty baguette or soft brioche for a satisfying lunch.

3. Beef Stroganoff: Thinly slice the leftover prime rib and simmer it in a creamy mushroom sauce, served over egg noodles for a rich and comforting dinner.

4. Tacos de Carne Asada: Shred the prime rib and season it with a burst of lime juice, then serve in warm tortillas with fresh toppings like guacamole and salsa.

5. Prime Rib Soup: Create a hearty broth, then add chunks of prime rib, vegetables, and noodles for a warming soup that’s perfect for any chilly evening.

6. Beef and Broccoli Stir-Fry: A quick stir-fry of sliced prime rib with crisp broccoli, garlic, and soy sauce makes for an easy yet flavoursome dinner that’s ready in minutes.

7. Cold Prime Rib Salad: For a light meal, toss slices of cold prime rib on a bed of mixed greens with cherry tomatoes, cucumber, and a zesty vinaigrette dressing.

8. Stuffed Peppers: Mix shredded prime rib with rice, beans, and spices, then stuff the mixture into bell peppers and bake until tender for a hearty and colourful dish.

9. Prime Rib Ragu: Slow-cook diced prime rib with tomatoes, herbs, and red wine for a robust ragu, perfect served over pasta or creamy polenta.

10. Beef Burritos: Wrap prime rib in a tortilla with beans, cheese, and your favourite salsa, then grill for a crunchy, melty treat that’s ideal for casual dining.

With these inventive recipes, your leftover prime rib can easily be transformed into dishes that are as delightful as the original roast!

Sure! Here's a short excerpt inspired by the concept of a recipe for the best air fryer skirt steak:

The Best Air Fryer Skirt Steak

If you're seeking a quick and flavourful meal, look no further than this air fryer skirt steak. With its succulent tenderness and a hint of spice, this dish is perfect for a busy weeknight yet impressive enough for entertaining. The air fryer locks in all the natural juices, creating a beautifully caramelised crust while keeping the inside wonderfully tender.

Begin by marinating the skirt steak with a blend of olive oil, garlic, and your favourite spices. Let it soak up the flavours for at least half an hour – though longer is always better. Once ready, simply pop it into the air fryer for about 8-10 minutes, flipping it halfway through for an even cook. The result? A juicy steak that's packed with flavour and perfect for slicing into strips to serve over a fresh salad or alongside roasted vegetables. With minimal fuss and maximum taste, this air fryer skirt steak is bound to become a regular in your culinary repertoire.

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If you're looking for a delicious and healthy snack, look no further than air fryer plantain chips. These golden, crispy delights offer a delightful crunch that rivals traditional potato chips, but with a unique flavour that’s hard to beat.

To make the best air fryer plantain chips, start with ripe plantains—those that have turned a vibrant yellow with a few dark spots are ideal. Slice them thinly, about a quarter of an inch, for an optimal crisp. Toss the slices in a light drizzle of olive oil, and season with a pinch of sea salt, or try a sprinkle of paprika for a smoky twist.

Preheat your air fryer to around 180°C (350°F), then arrange the plantain slices in a single layer in the basket. Cook them for approximately 10-15 minutes, shaking the basket halfway through to ensure even cooking. The result? A batch of crunchy, flavourful plantain chips that can be enjoyed on their own or paired with your favourite dips. Perfect for sharing at a gathering or savouring as a guilt-free snack during the day, these air fryer plantain chips are sure to become a staple in your kitchen.

The Best Air Fryer Boneless Chicken Thighs

Discover the succulent delight of air fryer boneless chicken thighs, a dish that’s sure to impress even the most discerning palates. Begin by marinating your chicken thighs in a blend of olive oil, garlic, smoked paprika, and a hint of lemon juice for at least thirty minutes. This will infuse the meat with rich flavours while keeping it tender. Once marinated, preheat your air fryer to 200°C.

Arrange the chicken thighs in a single layer, ensuring they have space to crisp up beautifully. Cook for 18-20 minutes, flipping halfway through to achieve an even golden-brown finish. The air fryer circulates hot air for a perfectly crispy exterior while sealing in the juiciness on the inside. Serve your chicken thighs with a side of steamed seasonal vegetables or a fresh salad, and enjoy a delightful meal that is both satisfying and guilt-free. Perfect for a midweek dinner or a weekend gathering, these air fryer chicken thighs are bound to become a family favourite!

Indulging in the delights of seafood has never been easier, especially when it comes to preparing succulent lobster tails in an air fryer. The best air fryer lobster tails are not only quick to cook but also yield perfectly tender meat with a delightful, slightly charred exterior.

To get started, simply split the lobster tails down the middle, lightly season with melted garlic butter, and perhaps a dash of paprika for a hint of warmth. The air fryer works its magic at around 200 degrees Celsius, cooking the lobster in just a matter of minutes, ensuring that each bite is infused with flavour and tenderness.

Serving your air-fried lobster tails with a wedge of lemon and a sprinkle of fresh herbs elevates the dish, making it an impressive treat for special occasions or a luxurious weeknight meal. Paired with a crisp salad or buttery new potatoes, this dish promises to transform your dining experience into a culinary celebration.

If you're on the hunt for the very best air fryer chicken wings, look no further! These crispy delights are not only quick to prepare but also pack a flavour punch that will impress any guest. Start with fresh chicken wings—whether you prefer them whole or split into flats and drumsticks, the air fryer will ensure they come out perfectly cooked every time.

Before placing them in the fryer, toss the wings in a blend of seasoning—think garlic powder, smoked paprika, a hint of cayenne for warmth, and a sprinkle of sea salt to enhance the flavour. The magic comes when you cook them at a high temperature; this ensures a crispy exterior while keeping the meat tender and juicy. Serve them with a side of tangy dipping sauce, and watch as friends and family devour them in no time. Whether you fancy a classic buffalo sauce or something more adventurous, these air fryer chicken wings are bound to be a hit at your next gathering!

If you're looking to spice up your mealtimes with a healthy twist, look no further than the best air fryer buffalo cauliflower. This delightful dish is a perfect balance of crispy and tender, with a fiery kick that satisfies your cravings without the guilt.

Start by cutting fresh cauliflower into bite-sized florets, then toss them in a light coating of olive oil, garlic powder, and a generous sprinkle of salt. Once evenly coated, place them in the air fryer basket and let the magic happen. The air fryer works its wonders, transforming the cauliflower into golden, crunchy morsels that are simply irresistible.

Next, prepare the buffalo sauce—a vibrant mix of melted butter, hot sauce, and a dash of vinegar, which brings the whole dish to life. Once the cauliflower is cooked to perfection, gently toss it in the sauce, ensuring each piece is generously coated. Serve it up with a cooling side of ranch or blue cheese dip for balance, and watch as this scrumptious yet simple dish becomes the star of your table. Whether as a snack, a side, or a vegetarian main, the air fryer buffalo cauliflower is a game changer for any food lover!

If you’re on the hunt for the very best air fryer chicken wings, look no further! These crispy delights are not only a doddle to make, but they also pack a punch when it comes to flavour. Start by patting the wings dry to ensure that they crisp up beautifully in the air fryer. Toss them in a blend of your favourite spices—think smoked paprika, garlic powder, and a touch of cayenne for that extra kick. A splash of olive oil will help the seasoning stick and promote that golden finish.

Preheat your air fryer to around 200°C (about 400°F) and arrange the wings in a single layer to ensure even cooking. In just 20-25 minutes, you’ll have perfectly cooked wings with a beautiful crunch. For added decadence, toss them in a rich buffalo sauce or a sticky honey-garlic glaze just before serving. Pair your wings with crunchy celery sticks and a creamy blue cheese dip, and you'll have a dish that’s sure to impress at any gathering. Enjoy the ultimate guilt-free indulgence, perfect for a cosy night in or a lively game day feast!

For those seeking the ultimate in crispy, succulent chicken thighs, look no further than this air fryer masterpiece. The Very Best Air Fryer Chicken Thighs deliver a delightful contrast of golden, crunchy skin and juicy, tender meat that will leave you coming back for seconds.

Begin by marinating the thighs in a delightful blend of olive oil, garlic, paprika, and a touch of honey for a hint of sweetness. This not only infuses the meat with flavour but also enhances the crispy exterior when cooked. Preheat your air fryer to the perfect temperature, ensuring an even cook that locks in moisture while achieving that coveted crunch.

Place the thighs in the air fryer, ensuring they are spaced out for optimal airflow. In just about 25 minutes, you’ll be treated to a dish that’s not only quick and easy but also packed with taste. Serve them alongside seasonal vegetables or a fresh salad for a superbly satisfying meal that will impress family and friends alike. Don’t forget to save this recipe; once you try it, you’ll want to make it time and time again!