There's something wonderfully convenient about cooking frozen biscuits in an air fryer. With minimal fuss, you can achieve a delightful golden-brown exterior while keeping the inside soft and fluffy. Simply preheat your air fryer to around 180°C, pop the frozen biscuits in a single layer, and set the timer for about 10-12 minutes. As they cook, a tempting aroma fills the kitchen, teasing your taste buds. Serve them warm with a pat of butter or jam, and you have a perfect accompaniment to your afternoon tea or a quick breakfast treat. The air fryer makes it all so effortless—no waiting for them to rise, just quick, delicious biscuits in no time at all.

Air Fryer Butter Swim Biscuits are a delightful twist on the traditional Southern classic, offering a quick and effortless way to enjoy these fluffy, buttery treats. Made by combining simple ingredients like self-raising flour, buttermilk, and a generous amount of melted butter, these biscuits are bathed in a rich buttery pool that enhances their flavour and texture.

Using the air fryer results in a beautifully golden exterior while keeping the inside irresistibly soft and tender. The preparation is straightforward: mix the dough, pour it into a greased dish with the melted butter, and let the air fryer work its magic. In just a matter of minutes, you'll have a batch of biscuits that are perfect for breakfast, afternoon tea, or even as a comforting snack. Serve them warm, straight from the air fryer, and watch as they disappear in an instant—ideal for sharing or for indulging in all by yourself!